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Makes 2 dozen
Seafood Cucumber Stacks with Lemon Cream and Chives
Serves 4 to 6
Spinach Salad with Pears, Walnuts and Goat Cheese
Serves 6 to 8
Roasted Spiced Sweet Potatoes and Pears
Green Beans with Goat Cheese, Cranberries and Bacon
Brown Rice Pilaf with Mushrooms and Apricots
Warm Millet Salad with Brussels Sprouts, Creamed Mushrooms and Sage
Chocolate-Dipped Figs with Almonds
Butternut Custard Pecan Pie
Makes 1 (9-inch) crust
Gluten-Free Pie Crust
Roasted Salmon Stuffed with Spinach, Feta and Ricotta
Roasted Spiced Carrots
Serves 12 with leftovers
Roast Turkey with Apples and Onions
Check out all of our Gluten Free recipes.
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