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Turkey with Extra-Crispy Skin
Sour Cherry Glazed Ham
Rosemary Poached Salmon with Spiced Cream Sauce
Serves 8 to 10
Roasted Beef Tenderloin
Serves 12 with leftovers
Roast Turkey with Apples and Onions
Celebration Lentil Loaf
Serves 16 with leftovers
Honey-Glazed Ham with Fresh Pineapple Chutney
Honey and Rosemary Brined Turkey with Herb Riesling Gravy
Roasted Beef Brisket with Carrots and Tomatoes
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