Whole Story

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Alter Eco Organic Dark Chocolate Quinoa Bar

By Winnie Hsia, October 5, 2012  |  Meet the Blogger  |  More Posts by Winnie Hsia

At Whole Foods Market®, we love sharing good food and drink. Whether it’s peak-of-the-season fruit, a team member creation from our bakery, or a new grocery discovery, we love celebrating great flavors and products. But we don’t just want to tell you about it; we want you to enjoy it too, which is why we’re giving it away! Read on to find out how you could win some free stuff. UPDATE: Thank you to everyone that entered! Congratulations to our randomly chosen winner, Sara M. from Virginia!

Halloween is just three weeks away and with supermarket store shelves stocked with sugary delights, this fact is hard to ignore. It’s also hard to ignore the ingredient lists of candy classics, chock full of high fructose corn syrup, artificial flavors, artificial preservatives and more. 

Alter Eco Dark Chocolate Quinoa BarI love that Whole Foods Market offers other options for trick-or-treaters and Halloween revelers, or straight-up chocolate lovers, like the delicious Alter Eco Organic Dark Chocolate Quinoa Bar.  This six-ingredient wonder (Cacao beans, raw cane sugar, cocoa butter, quinoa-rice crisps (quinoa, rice and sugar), vanilla beans) offers an update to a childhood favorite.  It’s got a satisfying crispy crunch and is Fair Trade certified and organic to boot. 

From the Royal Quinoa harvested in the Bolivian Andes to the Amazon-grown and Swiss-made dark chocolate to the unrefined Mascobado cane sugar from the Philippines, every ingredient in this simply delicious chocolate bar is chosen with care and concern for the environment and the communities producing these products.  Alter Eco is committed to the small farmers and their families who grow their products, and as such have developed an extensive auditing process for all of their growers to ensure fair wages, good working conditions and hours, and opportunities for economic growth and development. (You can read more about the Alter Eco story in this blog post from last May.)

So, at this point, I know you absolutely can’t wait to get your hands on this amazing chocolate bar and guess what, you’re just in luck!  If quinoa in a chocolate bar sounds a little “nutty”, tell us what other crazy thing you’d add to a chocolate bar. Share your ideas in the comments below by Friday, October 19th.  We’ll pick a winner at random to receive a case of Alter Eco Organic Dark Chocolate Quinoa Bars (that’s a total of 48 bars!).

The fine print: No purchase necessary. Promotion ends October 19, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible. Void where prohibited.

Category: Contests, Grocery

 

2,888 Comments

Comments

Amanda Pena says ...
I'd make a chocolate ginger bar. So delicious!
10/06/2012 12:01:13 PM CDT
Deidre says ...
Cayenne Pepper, love that Sweet Spicy combo & it helps speed up your motabolism
10/06/2012 12:35:00 PM CDT
kathy butz says ...
I am excited to try it!! we love your chocolate..... real is the only way to eat chocolate. thank you thank you...fingers crossed...
10/06/2012 2:03:25 PM CDT
Selene says ...
I love the quinoa chocolate bars already, though I wish they were at least 70% (instead of only 60%). I would add higher cacao content, and then--pomegranate! Yum!
10/06/2012 2:07:13 PM CDT
bitt says ...
I like dried mulberries in my chocolate.
10/06/2012 2:33:52 PM CDT
Jenny says ...
Since Fall is upon us I would love a mixture of pumpkin and chocolate with spices. The Dark Chocolate Quinoa Bar sounds fantastic!
10/06/2012 3:51:56 PM CDT
meredith says ...
bacon and maple!
10/06/2012 4:42:28 PM CDT
Anna L says ...
Best addition to chocolate is caramel and sea salt. * Drooling like Homer Simpson*
10/06/2012 5:15:15 PM CDT
Alisha says ...
I'd add any type of berry.
10/06/2012 6:17:11 PM CDT
jule says ...
My absolute favorite is anything with marzipan in it but to get a little funky, I would add lemon zest, orange peel, and candied pecans for a fresh summer, sunshine bar. But these sound A-mazing!!!!! As a comfessed chocoholic, I'm not sure how long 48 bars would actually hold me over :)
10/06/2012 7:50:06 PM CDT
Kerri says ...
I'd add Aleppo chili pepper--I love spicy dark chocolate.
10/06/2012 7:50:17 PM CDT
Melanie Leik says ...
I'm so going to buy this, what a cool concept. I'd love to see a roasted, salted pinon chocolate bar.
10/06/2012 7:54:13 PM CDT
Sandra says ...
This sounds absolutely yum! I'd add pistachos and coconut to a chocolate bar.
10/06/2012 8:00:48 PM CDT
Colleen C says ...
Sounds delicious! My first choice would be to take a cue from Mexican hot chocolate and add hot peppers...though I see someone else already suggested pepper. I also think you can't go wrong with macadamia nuts, and maybe coconut.
10/06/2012 8:05:58 PM CDT
Paper Honey says ...
Any of the following: sriracha sause spicy potato chips
10/06/2012 11:10:29 PM CDT
Christie Roy says ...
I think dried cranberries and toasted almonds would go great with a dark chocolate bar.
10/06/2012 11:13:37 PM CDT
Julia says ...
I believe a dark chocolate (about 65% cocoa content spiced with pumpkin or chai, studded with crystallized ginger, pecans, chia seeds and some puffed amaranth would be delicious! A fall/winter delight.
10/06/2012 11:52:14 PM CDT
Marilyn says ...
chia seeds or hemp seeds?
10/07/2012 12:08:53 AM CDT
Jackie says ...
The alter-eco-organic-dark-chocolate-quinoa-bar will definitely be on my shopping list! I love texture! I will melt it down and dip fruit in it!
10/07/2012 2:46:55 AM CDT
Anna says ...
I would add raisins and roasted peanuts.
10/07/2012 6:14:10 AM CDT
Susan S says ...
Dried apricots and dried cherries sounds amazing!
10/07/2012 7:39:42 AM CDT
Kirstin Rudd says ...
I love dark chocolate with bacon!
10/07/2012 10:49:37 AM CDT
Kirstin says ...
Chocolate with chia seeds would be awesome!
10/07/2012 10:50:35 AM CDT
Petra Winters says ...
I'd add vanilla sugar. I used to get it from my grandmother in Germany and recently found it at a local Asian market. My mother would add it to recipes all the time and it was delicious!
10/07/2012 11:52:12 AM CDT
Susan Christy says ...
I love toffee in my chocolate.
10/07/2012 11:55:32 AM CDT

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