"Do you watch Rachael Ray?" a woman asked me, looking desperate. I replied that yes, I was familiar with her cooking. "Oh good!" she replied, "she has this thing that she calls 'stoup' - do you have any idea how I would make that?" I certainly did. (Stoup, by the way, is a cross between a soup and a stew, and a term that has surely been trademarked by Ms. RR.)
Our Team Members love opening new stores - it gives them a blank canvas to try out all of their cool ideas.
One of the fruits I look forward to all summer long is the fig.
What I wouldn't give to be able to tour with the Dave Matthews Band. Oh yeah, the exciting locales and great music is seriously appealing, but what puts me right over the edge is the incredible food. Have you ever thought about what it takes to feed everyone involved with putting on these awesome shows?
Weekends are treasured for having time to kick back, relax and, maybe, test out a new brew. We created our Adventures in Brewing program to help you do just that. Each month, we feature two outstanding brews with unique stories to match their unique flavors. One of our August brews is Pilsner Urquell.
