Whole Story

The Official Whole Foods Market® Blog

How to Get Your Garden Ready for Spring

Here’s how to take advantage of the late winter window to get your garden in order for an even more glorious spring.

Daily Dish: Monday

Red carpet looks with a foodie twist. Top beauty products. Story time. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

Favorite New Recipe: Fresh Strawberry Cupcakes

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
Categories: 

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
Categories: 

Protein Power: An Omnivore’s Guide

Protein is still considered the “it” nutrient for satiety, plus there are often many nutrients packaged with protein. Here’s how to make the best choices if you’re an omnivore.

Daily Dish: Friday

A decline in cereal consumption. Plush veggie toys. Sustainable seafood. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​
Categories: 

6 Fixes for Common Nutrition Pitfalls

Daily Dish: Thursday

Our new spicy obsession. Cast-iron myth busters. A cult favorite worth tracking down. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​
Categories: 

Ways to Eat More Water

You know you need to consume plenty of water, and these foods will help you achieve your goal.

Daily Dish: Wednesday

Perfect toast. Lesser-known swaps for popular protein sources. How to make Cacio e Pepe. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

Tips for Rosy Cheeks and Lips

Since multitasking cheek-and-lip products are all the rage right now, we asked our friends at Mineral Fusion to share a few tips for applying one of our faves: Mineral Fusion 3-in-1 Color Stick, which adds color to cheeks, lips and eyes.
Categories: 

Daily Dish: Tuesday

Pickled turnips. Meditation. Winter wine pairings. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

Cooking With Peas

From snacking out of hand to adding to your favorite dinners, pea recipes are a great way to welcome spring and all the sunshine-y days ahead.

Daily Dish: Monday

James Beard semifinalists. Superfoods. Pope Francis’ favorite foods. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

Honey-Garlic Popcorn: Freshly Made

We asked our production assistant Marie Guggedahl to share one of her favorite new recipe videos coming out of the studio.

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
Categories: 

Don’t Just Plant, Plan

Before you get caught up in a frenzy of spring planting, step back, take stock and spend a weekend charting a course for the growing season and laying the groundwork for a successful garden.

Coconut Oil Beauty Hacks

From DIY moisturizer to eye makeup remover to belly balm, the Internet is teeming with articles about the beauty benefits of coconut oil. Since I’m already a fan of coconut oil in the kitchen, I decided to put some of the most common tips to the test.
Categories: 

Daily Dish: Friday

A new Netflix favorite. Paper art. Babka better than Bubbe’s. Here’s what our editors found most interesting today.
Categories: 

Blockbuster Entertaining on an Indie Budget

Hosting an awards viewing party? From wow-worthy bites to scene-stealing sips, we’ve pulled together our best tips to help budget-conscious hosts make a splash with less cash.

How to Smartly Use Parmigiano Reggiano

This salty-sweet cheese offers loads of nuanced flavor and umami — the savory, satisfying factor.
Categories: 

Daily Dish: Thursday

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

6 Wine Trends to Watch

If keeping up with the latest wine trends seems intriguing yet a tad intimidating, never fear! Our experts pulled together a list of all the rising stars in the wine world.
Categories: 

Daily Dish: Wednesday

Family dinner traditions. Breakup cakes. Nature podcast picks. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

5 Things to Know About Parmigiano Reggiano

When you think of tradition, college sports, fraternities or annual family activities might come to mind. For me, the first thing that pops up is Parmigiano Reggiano. This cheese has been made the same way for 1,000 years.

Categories: 

Daily Dish: Tuesday

Another reason to tidy your kitchen. Breakfasts on the go. How the White House does coffee. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

Ideas for Brussels Sprouts

Brussels sprouts can be boiled, steamed, oven roasted, braised, grilled and even enjoyed raw. Here's how.

Daily Dish: Monday

Honest Abe's top treats. Deceptive dishes. Restaurant romance. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

Favorite New Recipe: Sweet Potato Gnocchi

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
Categories: 

Daily Dish: Friday

How to fully enjoy chocolate. Inspiration for Fish Friday. The best coffee shop photos. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

Nutrition Expert-Approved Freezer Staples

Six of our own nutrition pros give their ideas for go-to healthy freezer staples.

Daily Dish: Thursday

Valentine's brunch recipes. Wine trends. Influencing children's palates. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

Exfoliate with DIY Rose Facial Scrub

Our recipe for DIY facial scrub is perfect for an at-home spa date with your friend, sister or sweetheart.
Categories: 

Daily Dish: Wednesday

Homemade lunches. Top dishes from top chefs. A cookbook showdown not to be missed. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

Digital Coupons: A New Way to Save at Whole Foods Market

Digital coupons are here and only available in the Whole Foods Market® app! Learn how you can start saving now.
Categories: 

Tuna Recipes for Every Day

Even when things start to look bleak in the fridge I don’t panic. Instead I reach for one of my go-to ingredients — canned tuna. It’s incredibly versatile and the mild flavor means my son will enjoy dinner as well.

Daily Dish: Tuesday

The history of king cake. The benefits of organics. Farm and food pairings. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

Get to Know Harissa

What’s hot right now? Harissa! This spicy and aromatic chile paste is widely used in North African and Middle Eastern cooking. Here’s how to use it.

Daily Dish: Monday

Lunar New Year. Cookbook clubs. Punny valentines. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

Panna Cotta: Freshly Made

We asked our production assistant Marie Guggedahl to share one of her favorite new recipe videos coming out of the studio.

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
Categories: 

For the Love of Oysters

This story by Jenn Greene is provided by The Nature Conservancy.

I’ve been in a love affair with oysters for nearly 20 years.

Categories: 

Daily Dish: Friday

Loving Kale. Labeling with tape. Cooking in Julia Child’s kitchen. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

Best Desserts for a Vegan Valentine's Day

No eggs? No butter? No problem! Wildly delicious, wonderfully vegan desserts are perfect for lovers.

One Bakery Shows Their True Colors with Plant-Based Dyes

Forget artificial coloring and dyes! Fancypants Baking Co. mixes up plant-based dyes to decorate their frosted cookies for our stores.

Daily Dish: Thursday

Cloud bread. The laws of cooking. Fermented foods. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

Spa Gifts for Your Valentine

This Valentine's Day, Whole Foods Market is featuring a bevy of luxurious rose-themed body products to help you share the love.
Categories: 

Daily Dish: Wednesday

Prosecco. Jerky. America’s lost cookbooks. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

A Recipe for Mardi Gras Party Success

Let the good times roll this Mardi Gras by enjoying these fun and flavorful dishes. Pick up recipes and entertaining tips for a memorable party.

Daily Dish: Tuesday

Winter panzanella. Where food and art meet. 100 things that could make you happier. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

How I Celebrate Lunar New Year

Happy Year of the Monkey! Learn about some Lunar New Year traditions and foods to bring luck and prosperity into the new year.

Cooking with Broccoli

Explore the wide world of broccoli with one of our expert recipe developers.

Daily Dish: Monday

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
Categories: 

Full February for Foodies

From Big Game to Valentine’s Day to awards shows, there are a a lot of food-focused celebrations this month. Our Editorial Director Kara Chiles spotlights a few of our favorite things — including Parmigiano Reggiano!

Favorite New Recipe: Crispy Baked Oyster Caesar Salad Bites

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.