Whole Story

The Official Whole Foods Market® Blog

Daily Dish: Tuesday

Breakfast. Wedding cakes. Tasting panels. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today
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Discover New Favorites: Dinner Shortcuts

Ease the 6pm dinnertime scramble with these new convenient pantry staples including sauces, rices and fire-roasted tomatoes.
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What's For Dinner? Quick and Easy Chicken

Conquer the dinnertime frenzy thanks to fantastic meals with boneless chicken breasts in less than 30 minutes!
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Daily Dish: Monday

Happy Memorial Day! Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
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Berry Salad With Mint Sugar: Freshly Made

This recipe for has our director’s stamp of approval, which sometimes can be hard to get, so go ahead and make this salad and enjoy the simplicity of summer!

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
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17 Questions with Kirsty Coventry

We are thrilled to ask Kirsty Coventry, one of the world’s highest achieving female swimmers and one of Africa’s most successful athletes, about her day-to-day eating and shopping routines, her favorite foods, and who she’d invite over for dinner if she could.
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Daily Dish: Friday

Supper clubs. Wine tattoos. Healthy, affordable meals for seniors. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​​
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Make Summer Delicious and Nutritious with Whole Kids Club

Plan a summer filled with frugal fun inspired by Whole Kids Foundation’s mission to support healthy families.

Daily Dish: Thursday

Shipping boxes. 365 By Whole Foods Market™. Grilling everything. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
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One Poultry Farm is Going Back to Basics for a Better Bird

On a mission to breed a healthier chicken, Crystal Lakes Farm looked to heritage breeds. The farm now raises slow-growing chickens that have room to thrive.

Get to Know Hemp Seeds

From smoothies and cereal to baked goods and plant-based milk, we’ve got recipes and inspiration so you can get cooking with hemp seeds.
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Daily Dish: Wednesday

Canned wine. Kids in the kitchen. Beyond Burger. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
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How Much Do You Really Know About Sunscreen?

Chemical or physical sunscreen? What about nanoparticles? Here’s what you should know to choose the best sunscreen for you.

Discover New Favorites: Wine in a Can

If you haven’t given canned wine a chance yet, summer is the perfect time. Picnics, pool parties and all things al fresco just got a lot easier with the influx of high-quality canned wines hitting the market.
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Daily Dish: Tuesday

Ice cream. Natural sugars. The ancient art of brewing. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
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Cool New Ways to Enjoy Grapes

Sweet, juicy grapes are wonderful on their own but even better in a dish. Explore the many ways to cool off with grapes this summer - including recipes kids will love making too!

Make Your Pesto the Best-o: Recipes to Riff On

As a sauce, spread or dip, flavorful pesto can brighten up your plate in many ways. Whether you want to master the basic pesto recipe or experiment with a variety of flavors, we can help

Daily Dish: Monday

America’s most-eaten foods. Dream kitchens. Charcuterie. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
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Favorite New Recipe: Raw Cherry Pie

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
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What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
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How to Cook a Whole Fish

Whole fish coming up: We’ve got everything you need to know to land a delicious, luscious, hassle-free meal.

Planning Potlucks with Special Diets in Mind

Learn how to avoid culinary land mines at your next potluck with these crowd-pleasing recipes and tips for special diet restriction you may encounter.

Daily Dish: Friday

High school sports. Grilled veggies. Italian cooking. Here’s what we’re talking about today.
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DIY Ice Cream Sandwiches

Here’s the scoop on what you need to know to make your most delicious (most creative!) ice cream sammies yet.

Daily Dish: Thursday

Hawaii. Food tripping. 365 by Whole Foods Market. Here’s what our editors found most interesting today.
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16 Questions with Carli Lloyd

Discover the soccer champion’s favorite midnight snack, the five things most often in her basket, and who she’d invite over for dinner.
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Daily Dish: Wednesday

Musical instruments made from food. Urban farms. Picky eaters. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
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Cooking with Kids: Summer Berry Pudding

Longer days, warmer temperatures, and plenty of fresh ingredients on hand — this time of year is ripe for getting the kids involved in the kitchen. And Summer Berry Pudding is fun to make and even more fun to eat!

Daily Dish: Tuesday

Ras el hanout. Mukbang. Pupusas. Here’s what our editors found most interesting today.
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Succulent Ways to Savor Salmon

Everyone in the family loves salmon's rich flavor that is well suited to a variety of preparations. And right now is a great time to get on the salmon boat, because it’s Copper River salmon time!

Daily Dish: Monday

Mexican cuisine. Perfect pantries. 365 by Whole Foods Market™. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
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Pink Wine Punch: Freshly Made

Marie Guggedahl shares her favorite new recipe video: Pink Wine Punch.

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
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Making and Using Shrubs and Syrups

Get to know shrubs and syrups, the season’s hottest accessory for cooling drinks, creative cocktails and more.
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Build a Better Side Salad

Learn to easily keep side salads on the healthy side by trying different combinations and embracing fresh, frozen and canned veggies. Add a little color to your plate with these healthy salad (and dressing) recipes!

Daily Dish: Friday

Living maximalist. A love story. Breakfast for dinner. Here’s what we're talking about today.
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Cooked Shrimp, The No-Cook Meal Solution

Lovers of cooking don’t always love turning on the oven at mealtimes, especially as summer heats up. Cooked shrimp serves as a versatile solution to feed your family while keeping the summer heat outside.

Daily Dish: Thursday

Dehydration myths. Jacques Pépin. Italian food. That's what we're talking about today.
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Whole Foods Market’s Latest Obsession: Pupusas

Our food truck test kitchen enjoyed a delicious kickoff in Austin, Texas in March with Tartinette, an open-faced sandwich concept. The truck is now enjoying its second theme — pupusas!
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8 Money-Saving Tips for Summer Grilling

Whether it’s a dinner for two or a backyard bash for 20, you can enjoy summer grilling on a budget. Here are eight of our favorite tips, plus must-try budget-friendly recipes.

Daily Dish: Wednesday

Aquafaba. Daikon noodles. Fruit Ninja. Here’s what our editors found most interesting today.
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DIY Vegan Condiments and Sauces

Get tips, recipes and inspiration for great vegan sauces and slathers. They’ll transform everything from morning meals to backyard veggie burgers.

Daily Dish: Tuesday

The secret to a better barbecue. An unstaffed grocery store. Yogis on Instagram. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
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All About New York Strip Steak

Get tips and recipes for a steak-lover’s favorite: Tender, tasty New York strip.
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How To Grow Fruits, Vegetables And Herbs In A Container Garden

Not everyone has access to a lovely yard full of rich soil and abundant sunlight. For those of us in cities, container gardens — growing plants in individual pots — is often the only option. Here's what you need to know.
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Daily Dish: Monday

The Dalai Lama's app. Lunchbox love. Controlling hunger. Here’s what our editors are talking about today.
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Favorite New Recipe: Hemp Seed Tabbouleh

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
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What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
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Trend Watch

We love talking trends and according to Google, we’re not the only ones. The search engine recently compiled the five most-searched food trends from January 2014 to February 2016, and some of the top-trending topics looked pretty familiar!
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Daily Dish: Friday

Avocado roses. Bach pi. Secrets to longer-lasting flowers. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​
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Quinoa 5 Ways

Step out of your quinoa rut and enjoy these five recipe video tutorials.
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Celebrate World Fair Trade Day with Savings

We applaud our vendor partners who have created or shifted to supply chains with a commitment to ethical trade. Shop and save on fair trade coconut oil, chocolate, grains and more. Here’s a preview of what’s in store for you.
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Daily Dish: Thursday

Airplane food you want to eat. Knife skills. Best beauty buys. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
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How to Make the Perfect Burger

From must-try toppings to grilling how-tos, we’ve got all the tips you need for your best hamburger yet. Plus, we go beyond beef — we’re sharing our favorite burger recipes with mushrooms, lentils, seafood, turkey, lamb and more.

Daily Dish: Wednesday

James Beard Awards. Carving produce. Plants that are nearly impossible to kill. Here's what we're talking about today.
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Get to Know Ras el Hanout, Berbere and Dukkah

Ras el hanout, berbere and dukkah are perhaps the most well-known spice blends of African cooking, used most frequently in Morocco, Ethiopia and Egypt. These blends vary from family to family and spice vendor to spice vendor. Luckily, they are sold premade in the U.S., or you can make your own to suit your tastes. Here's what to make with them.
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Daily Dish: Tuesday

Video games. Tigernuts. Spring peas. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
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7 Ways to Make the Most of Raspberries

Raspberries are wonderful when added to so many dishes and bring out the natural flavors of whatever they’re paired with.

Daily Dish: Monday

Prince’s favorite dishes. Walt Whitman and the paleo diet. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
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Marinated Summer Squash Grilling Packs: Freshly Made

We asked our production assistant Marie Guggedahl to share one of her favorite new recipe videos coming out of the studio.

Hey Grill… You Are So Special

As surely as spring turns to summer, stoves turn to grills. Editorial Director Kara Chiles prepares for things to get hot — in more ways than one.
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What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
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