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The Official Whole Foods Market® Blog

A Bounty of Bell Peppers

By Alana Sugar, May 12, 2014  |  Meet the Blogger  |  More Posts by Alana Sugar

Crunchy. Packed with flavor. Beautiful bright colors. I can’t get enough of bell peppers.

 Curried Stuffed Peppers

Bell peppers come in a variety of colors including green, yellow, orange, red, and even white and purple. Baby bell peppers always start out green. As they grow, their colors change. For harvesting, they can be picked green, or farmers can let them continue to mature to a variety of other colors. While you can use any color of bell peppers in your recipes, remember that their flavors range from slightly bitter and pungent for green peppers to mildly sweet for red peppers, so choose accordingly. 

Whole Trade GuaranteeLook for our Whole Trade® Guarantee seal when you shop for bell peppers. Every time you purchase a Whole Trade product, you improve the lives of others by supporting better wages and working conditions, environmental responsibility that encourages biodiversity and healthy soils, and community development projects such as scholarships, housing and health clinics.  Plus, 1% is donated to Whole Planet Foundation® to help fund poverty alleviation through microcredit in the US and abroad.

What’s your favorite way to enjoy bell peppers? Share in the comments section below. 

Category: Produce, Food & Recipes

 

1 Comment

Comments

LeLe says ...
YUMMY
05/12/2014 12:23:25 PM CDT