The right combination of spices can give your meal a Southern kick, island flare or Texas twist. Try them with beef, tofu, fish, pork chops, chicken breasts and vegetables.
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Whole Story
The Official Whole Foods Market® Blog
May 7, 2013
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Hip hip hurray Saturday is World Fair Trade Day! We’re celebrating by stretching the festivities from Friday to Sunday with a three-day sale on hundreds of Whole Trade® products.
May 3, 2013
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If you’re also on the lookout for products to try, you’ll be happy to know that Whole Foods Market adds many new items to our shelves every month. Dig in to these most recent additions.
May 1, 2013
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There are three simple essentials to make Mom really happy on Mother’s Day (or any day). As a mom of a three-and-a-half year old ball of boy energy, I know if I get just one of these little gifts I’ll be a happy mama!
April 25, 2013
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Dedicated to deliciousness for all, So Delicious has spent the last 25 years making creamy, non-dairy creations everyone can enjoy, including coconut milk, soymilk and almondmilk frozen desserts, cultured products and beverages. Here’s their story.
April 16, 2013
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If GMOs are a no-go on your grocery list, then you’ll want to make sure to stop by this weekend, April 19th – 21st, because hundreds of Non-GMO Project Verified products will be on sale in our US stores.
April 11, 2013
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Reaching for earth-conscious cleaners doesn’t mean wiping out your savings. We scoured our shelves for the three must-have products with high marks for safety—yours and the planet’s. These hardworking cleaners go from floor to skylights and everything in-between with cash to spare so you can grab a few rolls of 100%-recycled-paper towels.
April 9, 2013
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Engine 2’s new frozen grain blends promise to give refrigerator shelves and stockpots everywhere a break with already cooked (and spiced!) blends that heat up in a flash.
April 4, 2013
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We believe in full disclosure. As a result, we developed our Eco-Scale™ rating system, meaning we evaluate every ingredient for environmental impact, safety, efficacy, source, labeling and animal testing. Based on audits conducted by a 3rd-party audit agency, the products are rated red, orange, yellow or green on our Eco-Scale™.
March 31, 2013
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Find out how Guayakí brought yerba mate back into the shade and into the international spotlight.
March 30, 2013
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Food allergies never stopped Hilary Brown from enjoying what she eats. In fact, they inspired her to create “The World’s Best Veggie Burger.”
March 29, 2013
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“Uncle” Matt McLean knows just what it takes to get the most flavor out of fruit for his organic juices — and what it doesn’t. Read on to find out how he took the family business back to its organic roots.
March 29, 2013
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My three-year old has picked up the phrase, “that is my favorite and my best” and uses it with a gravity that only someone her age can pull off. Strawberry ice cream, white cats and her sparkly tutu have all recently earned her accolades. As a grocery store that’s in the business of selling the highest quality foods we can find at the most competitive prices possible, our search for quality is a never-ending process. So it’s fair to say that we have a lot of “favorites” and “bests” on every aisle and make it our job to bring in more each month.
March 20, 2013
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Get ready for an eggtraordinary event coming to your local Whole Foods Market this Saturday, March 23rd. It’s an Eggstravaganza and we’ll be celebrating the versatility and the deliciousness of eggs throughout our stores.
March 11, 2013
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At Whole Foods Market®, we’ve got Kosher cooking basics from salt to olive oil and holiday essentials from gefilte fish to grape juice. You’ll also find less traditional but no less important Kosher finds too.
February 26, 2013
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Traditional Easter confections with neon-colored candies and bland bunnies disappoint my kids no matter how excited they (okay, we) are for our baskets. Here are some recommendations from experts at Whole Foods Market®, SAVUER and Kiwi magazine so we can easily build a better basket without well…laying an egg!
February 22, 2013
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Chocolate tastes even more divine when you’re making a difference with every bite. Find out how Divine Chocolate makes it possible.
February 21, 2013
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Whether you avoid meat on Fridays, for the Lenten season or for always, these delicious vegetarian alternatives to your favorite meat dishes will help you create meatless meals in minutes.
February 19, 2013
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Every month, we are pleased to add many new products to our shelves that have passed the testing and tasting and met our strict Quality Standards. (That means they’re free of hydrogenated fats and artificial preservatives, colors and flavors - wahoo!) And each month, we choose a dozen or so to call to your attention. Here are a handful of new products — or new varieties of old favorites — that we think you'll especially enjoy.
February 15, 2013
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Looking for something to take the chill off? Take (or fake) a snow day, stay indoors and snuggle up with a cup of something steamy.
February 3, 2013
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Whether you’re celebrating with The One or simply someone, Whole Foods Market® can make your Valentine’s Day a bit sweeter. Win hearts by shopping from our roundup of Cupid-approved gifts and goodies.
January 27, 2013
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Did you know that the sweet potato is not actually a potato? While they are distantly related, potatoes are tubers and sweet potatoes are roots. In addition to the name, the sweet potato is a study in contrasts.
January 24, 2013
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Hosting a game day party? Huddle up. Don’t make a rookie mistake and reach for just the traditional staples. Instead make this game-winning play: shop for delicious food that meets everyone’s needs.
January 22, 2013
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If you’re new to quinoa, let’s get down to the basics. First things first, it’s pronounced KEEN-wah and is a high-protein, gluten-free ancient grain that cooks much like rice and has a texture similar to couscous (think simple and quick!).
January 12, 2013
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Wallaby Organic Greek Yogurt is an extra rich, creamy yogurt made traditionally with no artificial anything. Comment on this blog post for a chance to win a case!
December 16, 2012
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Once the weather starts getting colder here in Austin — and by cold, I mean 60 degrees — nothing makes me feel as seasonally appropriate as a mug full of Chai tea. Warm spices like nutmeg and cardamom are just about all I need to channel Rosemary Clooney while living in such a warm locale.
December 11, 2012
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This year is our first Christmas at home, and we’re excited to start our own family traditions with our three-year old... and he’s excited about cookies for Santa!
Sure, there are baking sheets full of cookie recipes for you to tackle. But if you enjoy eating cookies more than you enjoy baking them, this store-bought solution will still please Santa (and all his little helpers): 365 Everyday Value ® Holiday Cookies in festive once-a-year flavors.
December 10, 2012
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At Whole Foods Market®, we love sharing good food and drink. Whether it’s peak-of-the-season fruit, a team member creation from our bakery, or a new grocery discovery, we love celebrating great flavors and products. But we don’t just want to tell you about it; we want you to enjoy it too, which is why we’re giving it away! Read on to find out how you could win some free stuff. UPDATE: Thanks to everyone that entered. Congratulations to our randomly chosen winner, Lisa P. from North Carolina!
December 10, 2012
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Latkes and Sufganiyot and kugel, oh my! While you’ve been dreaming about your favorite Hanukkah flavors, we've been working hard to meet your holiday needs.
November 26, 2012
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Erewhon Supergrains Buckwheat and Hemp Cereal is a delicious, nutrient-dense breakfast staple that you’ll love.
November 14, 2012
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With a toddler, a newborn and a to-do list as long as Santa’s elf assembly line, shortcuts go a long way with me during the holidays. I’m especially looking to cut down my work in the kitchen without sacrificing quality or adding unnecessary costs
November 12, 2012
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Want to win a case of Imagine Organic Broth? Tell us about your favorite use for chicken broth in the comments on this blog post and we’ll pick one lucky random winner!
November 8, 2012
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There’s lots of talk about turkey leftovers but what about that leftover stuffing or cranberry sauce? Here are some easy ways to use them up. In fact, I suggest buying extras of these Thanksgiving pantry staples because these recipes are delicious any time of year.
Stuffing
November 7, 2012
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Why should one meal get all our attention? With new products hitting our shelves, you can easily make all the other meals of the month (and clean up too!) worth celebrating.
October 29, 2012
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Want to win a case of Cucina Antica Tuscany Pumpkin Pasta Sauce? Tell us about your favorite non-traditional pasta sauce in the comments on this blog post and we’ll pick one lucky random winner!
October 25, 2012
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I find myself cooking with olive oil practically on a daily basis. There are many recipes that call for it and just as many where olive oil can be used as a substitute for highly refined vegetable oils.
October 16, 2012
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Trick or Treat!
October 14, 2012
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Confession time. There may have been times in my life when I’ve relied on frozen food to feed everyone from me to my family to a whole party of people. I may also have sprinkled it with parsley and called it homemade.
October 9, 2012
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Earthy flavors. Knobby sweaters. Rustic textures. Comfy socks. Steamy soups. This is what I love about October. If you’re ready to get all warm and cozy, too – from a hearty, nutty breakfast, to fall bread baking, to a dollop of something sweet on still-warm pie – then we have some delicious new items that you must try.
October 5, 2012
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Want to win a case of Alter Eco Dark Chocolate Quinoa bars? Tell us what you’ll be handing out to trick-or-treaters this year in the comments on this blog post and we’ll pick one lucky random winner!
September 21, 2012
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September 21, 2012
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Arrowhead Mills offers over 100 different products from baking mixes to hot cereals and nut butters. Find out how this household-name company has stayed true to its roots.
September 13, 2012
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Soup and stews and stuffings…oh my! Although soups, stews and yes, stuffings are top of mind when it comes to recipes that use broth, there are several more delicious dishes that rely on its rich flavor too.
September 8, 2012
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Whether you’re single, cooking for your family or feeding a crowd, casseroles are a delicious and quick way to get dinner on the table.
September 5, 2012
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Every month, we are pleased to add many new products to our shelves that have passed the testing and tasting and met our strict Quality Standards. (That means they’re free of hydrogenated fats and artificial preservatives, colors and flavors - wahoo!)
August 28, 2012
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UPDATE: Thank you to everyone who entered! Congratulations to our winner Robyn W. from Wisconsin! At Whole Foods Market®, we love sharing good food and drink.
August 14, 2012
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At Whole Foods Market®, we love sharing good food and drink. Whether it’s a peak-of-the-season berry, a team member creation from our bakery, sausages made in house or a new grocery discovery, we love celebrating great flavors and products. But we don’t just want to tell you about it; we want you to enjoy it too. So, we’re doing a series of summer giveaways through mid-August. Read on to find out how to enter to win.
It might be mid-August, but it’s still time for Late July! Late July Organic Snacks is on a mission to educate people about organics through their taste buds. As a family owned and operated company, they care deeply about the integrity of their products – which all proudly wear the USDA organic seal! This means they meet USDA National Organic Standards requiring that the crops are grown without the use of persistent pesticides. Those standards also don't allow irradiation, genetically modified ingredients (GMOs) and synthetic preservatives.
August 10, 2012
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String cheese may not be the big cheese or the king of cheeses, but as nearly any kid and lots of adults will tell you, it’s earned a place in their hearts…and their lunches.
August 10, 2012
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Like all products on our shelves, these new offerings are free of hydrogenated fats and artificial preservatives, colors and flavors, meaning you get all the good stuff you want (we checked!) and none of the junk you don’t.
August 6, 2012
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From organic Greek yogurt and Icelandic skyr to kefir and cultured coconut milk, almond milk, rice milk and soymilk, the variety of yogurt offerings is as expansive as its uses.
July 28, 2012
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Keeping frozen fruits and veggies stocked in the freezer is
a great way to ensure that you’re getting the highest quality produce year round.
July 17, 2012
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It takes more than a good-looking ingredient list to make a superior snack; it’s got to taste great too, and Way Better Snacks do.
June 26, 2012
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Whether you enjoying it straight up, mixing the sparkling with your favorite juice, making a evening cocktail or serving it to a President, Mountain Valley Spring Water and Sparkling Water are refreshing additions to summertime.
June 22, 2012
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Carol Debberman didn’t play around when providing nutrition and taste in her veggie burgers. Learn more about the story behind Sunshine Burger.
June 12, 2012
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We’ve found just the thing to quench our thirst for a conscientious alternative to conventional energy drinks. Enter to win a case to keep you humming along all summer.
June 8, 2012
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After a homesick holiday, Siggi Hilmarsson decided to teach himself to make skyr, the traditional Icelandic cultured yogurt he enjoyed as a child. Learn more about the story behind Siggi’s skyr.
June 6, 2012
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School may be out for summer but rest assured, we’re still doing our homework to offer great-tasting natural and organic products that meet our shoppers’ needs. Like all products on our shelves, these new offerings are free of hydrogenated fats and artificial preservatives, colors and flavors, meaning you get all the summer flavors you want and none of the junk you don’t.
May 25, 2012
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Lundberg Family Farms has been a pioneer of the nationwide organic movement. Learn more about their organic and eco-farmed varieties of rice and their passion for protecting the environment.
May 11, 2012
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Alter Eco was started by a group of friends who share a passion for economic and social justice and food. Read on to learn about some of the stories from their journey.
May 9, 2012
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Our grocery team works hard to bring great-tasting natural and organic products to our stores that meet our shoppers’ needs.
April 27, 2012
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Love coffee, tea, chocolate, cocoa, sugar, bananas, olive oil and almonds? Learn how Equal Exchange sources these products in a way that guarantees fair prices for farmers.
April 13, 2012
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GreenShield Organic, created by a dad on a mission, was the first brand of laundry, dish and hard surface cleaners to receive an organic certification from the USDA. Learn more about GreenShield here.
April 10, 2012
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If you’ve bought too much matzo for Seder and don’t know what
to do with the rest, no fear — there are matzo surplus solutions.
April 9, 2012
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Our grocery team works hard to bring great-tasting natural and organic products to our stores that meet our shoppers’ needs.
April 3, 2012
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Whether you’re a traditionalist and prefer milk chocolate malted milk balls or would rather go wild with dark chocolate goji berries, try the Confectious line of confections, found only at Whole Foods Market.
April 3, 2012
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From using reusable shopping bags, water bottles and coffee mugs when you’re on-the-go to recycling, composting and using cleaners with eco-conscious ingredients when you’re at home, your green opportunities are endless.
April 2, 2012
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If you love the Easter egg hunt but aren’t sure what to do with all those leftover eggs, I’ve got some great ideas and egg salad is only the beginning.
March 25, 2012
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Our grocery buyers work hand in hand with vendor partners to develop great tasting kosher products that also meet our strict quality standards which require no artificial preservatives, colors, flavors, sweeteners or hydrogenated fats.
March 23, 2012
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Have you tried Biokleen’s Bac-Out? Get the story behind Biokleen’s planet-friendly practices and gentler, natural ingredients with serious cleaning power.
March 12, 2012
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Tuna’s not just for sandwiches! Perfect for appetizers, soups, main dishes, casseroles, pasta dishes and all kinds of salads, try some of our favorite tuna recipes.
March 9, 2012
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Watch our slideshow to learn how Wild Planet co-founders William Carvalho and Bill McCarthy put the interests of their most important stakeholders — the fish — first.
February 24, 2012
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“We listen to our customers and raise the bar on what’s out there.” Watch our slideshow to learn how Laurel Hill satisfies snackers who want healthy options without sacrificing flavor.
February 10, 2012
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At Cucina Antica, it really is all about the tomatoes. Watch our slideshow to learn about Neil Fusco’s family and their long-standing relationship with San Marzano tomatoes and simple, delicious tomato sauce.
February 8, 2012
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Our grocery team works hard to bring great-tasting natural and organic products to our stores that meet our shoppers’ needs.
Admittedly one of the best things about working at Whole Foods Market is being able to taste your way through these innovative products. I have happily played hooky from my to-do list for a taste of chips and dips, gluten-free cereals and decadent desserts. (Does it still count as a taste if you go back for seconds and thirds?)
February 1, 2012
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Don't get stuck in the kitchen when that great commercial – er, play happens! Try some of these high-scoring snacks and bench the artificial preservatives, flavors and colors.
January 27, 2012
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We love our producers, suppliers and vendors and we think most of them have some pretty interesting stories behind their products too. We’re sharing some of our favorites here in an ongoing series.
January 13, 2012
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Watch our slideshow to learn how Nicole Bernard Dawes of Late July Organic Snacks creates snacks that live up to her family’s standards in order to share with families everywhere.
January 8, 2012
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Chock full of key nutrients and loaded in fiber, whole grains are delicious and priced right for your wallet and your pantry.
December 22, 2011
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Watch our slideshow to learn how founder Rachel Kruse makes sure that food lovers of all kinds feel welcome with their vegetarian, vegan, gluten-free and organic products.
December 10, 2011
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Frontier Natural Products Co-op focuses on sourcing the best spices and providing the best for their employees. Check out our slideshow to learn more about their process.
December 9, 2011
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From organic traditional eggnog to non-dairy nog options, we’ve got something to suit everyone’s tastes — and all are free of any artificial sweeteners, colors, flavors or preservatives.
December 4, 2011
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Do the holidays bring on the visions of sugarplums? Here are some snacks and sweets in special holiday flavors that will keep your spirits bright.
November 26, 2011
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We love our producers, suppliers and vendors and we think most of them have some pretty interesting stories behind their products too. We’re sharing some of our favorites here in an ongoing series.
November 26, 2011
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Whether you’re stuffing a stocking, sending a gift across the country, handing a hostess some holiday cheer or simply putting something special in the hands of someone special, you’re sure to find a gift for everyone on your list at Whole Foods Market. Over the next three days, we’re sharing helpful ideas in our gift giving guide. November 25, 2011
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Whether you’re stuffing a stocking, sending a gift across the country, handing a hostess some holiday cheer or simply putting something special in the hands of someone special, you’re sure to find a gift for everyone on your list at Whole Foods Market. Over the next three days, we’re sharing helpful ideas in our gift giving guide. November 12, 2011
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Focusing on high-quality ingredients, simple recipes and “doing things like you would in your own kitchen” — that’s the Pacific Natural Foods way. Learn more from founder Chuck Eggert in this slideshow.
November 4, 2011
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Broaden your shopping list with this sneak peek at the latest and greatest hitting our shelves, then rate them and let others know what you think.
October 28, 2011
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Thank you to all who entered and congratulations to the five lucky winners: Ellen from Hillsborough, NC; Erica from Santa Fe, NM; Erin from Clearwater, FL; Sarah from Tulsa, OK and Stephanie from San Jose, CA. Happy Thanksgiving!
October 27, 2011
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See how Bill and Karla Chambers have raised crops of fruits, vegetables, grains and children (four of them!) on their Oregon farm. Learn about the innovative farming methods behind their products, from ground to bag.
October 20, 2011
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Every product has a story, and Brad’s Raw Chips is a classic tale of success! Over four years ago, founder and creator, Brad Gruno discovered the health benefits of eating raw.
October 16, 2011
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Sometimes less is more, especially when it comes to many of the chemicals found in conventional cleaning supplies.
October 10, 2011
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These Halloween treats are your secret weapon to fend off sugar-crazed kids without falling victim to the really scary stuff — hydrogenated fats, artificial preservatives and colors.
October 8, 2011
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From seasoning to choosing ingredients, Joel Henry, founder and owner of Fig Food Co., has a passion for what goes in his soup. Answer a question about his soup philosophy for a chance to win a $50 gift card.
October 5, 2011
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Guayakí is a finalist to win BBC World Challenge’s $20,000 donation for food security for Paraguay’s indigenous Ache tribe. Watch the video and vote to help them win!
October 4, 2011
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Broaden your shopping list with this sneak peek at the latest and greatest hitting our shelves, then rate them and let others know what you think.
September 27, 2011
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Here are just a few of the many organic grocery products that line our store shelves and give you all the more reason to fall in love with organics this month.
September 23, 2011
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We think you deserve to know what’s in your household cleaning products. Don’t you? Get the dirt on full-disclosure labeling.
September 18, 2011
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Chris Slick is the Senior Global Coordinator for Exclusive and Store Brands for Whole Foods Market. When he’s not working to bring great 365 Everyday Value® organic products to market, you can find him collecting comic books, and watching the Doctor Who series on BBC America.
September 15, 2011
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Enter for a chance to win a trip to Costa Rica! 5 winners will visit the lush campus of EARTH University and explore scenic Guácimo, Limón.
September 10, 2011
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With organic milk from Diamond W Dairy, Eros Yogurt creates delectable flavors in their 100% solar-powered creamery. Answer a question about their process for a chance to win a $50 gift card.
September 4, 2011
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Complete the KIND Mission on Tuesday, September 6th and your one small act of kindness will make a BIG difference to Whole Kids Foundation.
September 3, 2011
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Broaden your shopping list with this sneak peek at the latest and greatest hitting our shelves, then rate them and let others know what you think.
August 14, 2011
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Happy Anniversary to R. W. Knudsen Family! Join us in celebrating by reading about the company’s history and delicious juices.
August 4, 2011
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Stuck in a shopping rut? Try some of these new products picked by our Grocery Team, then rate them and let others know what you think.
July 31, 2011
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CONGRATULATIONS TO OUR WINNERS KERI FROM AUSTIN, TX, SUDHA FROM MINNEAPOLIS, MN, MICHELE FROM LOUISVILLE, KY, CHARLOTTE FROM EUCLID, OH AND JESSICA FROM HALETHROPE, MD. THANKS FOR ALL OF YOUR COMMENTS!
July 25, 2011
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You wouldn’t think there’d be much opportunity for a better choice when it comes to something as simple as mustard, and for the most part, there isn’t…unless you care whether the mustard seed it’s made from was sprayed with toxic and persistent pesticides or herbicides and whether some of those chemicals may have ended up in the June 18, 2011
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If tropical fruit is your sweet spot and ethically sourced options are important to you, then you’ll love the new frozen banana and pineapple chunks from EARTH University.
June 10, 2011
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Team Member and mother of three, Mary shares her tricks for keeping the kids entertained and engaged while loading up her cart on family shopping trips.
June 9, 2011
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Whether June finds you chillin’ poolside with snacks, grillin’ something vegan for Dad’s day or just tryin’ to eat well at work, you’ll be jumpin’ for joy at all the interesting stuff’in our stores.
May 30, 2011
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It’s lemonade time! Get ready for summer’s best squeeze and enter to win a pucker-perfect lemonade stand gift basket.
May 21, 2011
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I don’t mean to rub it in…but I grew up in Hawai’i. At least one day out of the Memorial Day weekend—and many other weekends during the summer—was usually spent hanging out at Hapuna Beach. Hapuna was a two-and-a-half hour drive from our small town. May 8, 2011
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Watch how these artisanal preserves are thoughtfully crafted in the French tradition, with only the freshest seasonal fruit and their own naturally extracted pectin.
May 7, 2011
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Exclusive to Whole Foods Market, refreshing Santa Cruz Organic Cherry Lemonade puts the cool into summertime.
May 1, 2011
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Celebrate Hemp History Week by trying some great tasting products that contain hemp and learn more about what hemp really is and what it is not.
April 29, 2011
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Iceland’s unique environment, long-standing traditions and cultural pride makes for some very special foods. Discover more about their high-quality chocolate, butter and skyr.
April 28, 2011
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You’ve got until May 10th to leave a blog comment for a chance to win a slew of “green” household cleaning products. Do it now!
April 22, 2011
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Do you need a spring-cleaning makeover? Learn about some great choices and add a comment by May 10th for a chance to win a slew of “green” household cleaning products!
April 21, 2011
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Unsure how to get the greenest clean? Choosing household cleaning products just got easier with our new Eco-Scale™ Rating System!
April 17, 2011
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Hop on over to our stores and get some goodies to fill your Easter baskets. These are sweet treats that every bunny will be happy to eat.
April 12, 2011
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Our customers expect high-quality natural and organic products from us every day. Check. What about those not so everyday occasions? We’ve got you covered there too. April 9, 2011
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Tackle your dirty chores without the use of yucky chemicals. Here are some “clean” new products perfect for spring cleaning.
April 5, 2011
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Our exclusive line of household paper and plastic products give you an affordable and earth-friendlier choice when you have to choose disposable.
March 12, 2011
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Pass on conventional snack brands this March and try these Whole Foods Market® MVPs. They’re a slam-dunk for fans of basketball and snacking alike.
March 3, 2011
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You’ll kick up your heels when you try these exclusive new products. So, march on over to your nearest Whole Foods Market and give them a try.
February 22, 2011
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Whether you’re gaga for yogurt or still learning to like the stuff, these unique products will open you up to a whole new world.
February 10, 2011
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Start a Valentine’s Day tradition you both will love with these scrumptious products and simple romantic gestures.
February 6, 2011
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Tell us about your Valentine and you just might win a gift basket full of Whole Trade and Fair Trade treats and a gift card for flowers and more. Hurry...February 10th is the deadline.
February 5, 2011
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It’s almost Valentine’s Day…time to pour on the sugar or maybe some syrup. How about stevia? We’ve got alternative sweeteners for every taste.
February 3, 2011
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Snowed in? Then take advantage of the time and jazz up your grocery list. Here’s a sneak peek at some new products you might want to add.
February 1, 2011
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Tell us what makes your Valentine special and you might win a gift basket full of socially responsible goodies plus a $150 gift card.
January 28, 2011
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Need snacks for the big game? Try some of these super new products. Plus, we’re giving something good for your belly to follow your game day snack attack.
January 22, 2011
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Organic Kosher Chicken Broth is the perfect starter for winter warming dishes. Try it in these tasty recipes and enter to win a case.
January 6, 2011
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It’s a new year! Don’t fall back into a stale lunch and snack routine. Keep things fresh by trying some of these new products, only available in our stores.
December 6, 2010
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The Earth-conscious ingredients in our new cleaning products will help keep a smile on your face while you keep your home sparkling and bright during the holidays.
December 3, 2010
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Baking basics such as sugar, butter and flour aren’t so basic when you have a special diet to consider. Take a look at some of these baking not-so-basics.
December 1, 2010
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For every jar of Justin’s Nut Butter sold in December, Justin’s will donate $1 to the Conscious Alliance — a non-profit dedicated to feeding those in need in the U.S., with a focus on impoverished American Indian communities.
November 30, 2010
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Is your vegan pie the best? Got a great gluten-free bread recipe? Are your holiday cookies simply divine? Then enter them in the Earth Balance Holiday Bake-off!
November 19, 2010
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Hanukkah is right on the heels of Thanksgiving so stock up early on these essentials. That way you can focus on your celebration rather than shopping.
November 7, 2010
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It’s not all turkey and Tofurky around here during November. We also have lots of new stuff that tastes great any time of year. Here’s a peek at some of the new products you’ll find on our store shelves this month:
Keep reading for a chance to win some goodies from one of our newest vendors.
November 5, 2010
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Can you believe it’s already November? It seems like yesterday, I was frantically running around trying to pull together my son’s Halloween costume. October 23, 2010
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Yes, you can have good soup out of a can ... or should we say, box? Keep these convenient soups on hand for all your holiday cooking needs or for a simple healthy meal.
October 10, 2010
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Trick or Treat! To many of us, those words are terrifying. Not because of the all those ghosts and goblins wandering around. It’s because of the shocking amount of candy in our midst. All those horrifyingly unnatural artificial colors and flavors and all those preservatives better suited for a mummy than a mommy. Eeeeekkk!
October 8, 2010
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There’s something about the change of seasons and the cooler-but-not-yet-cold days of Fall that makes me feel energized and ready for something new. I’m back into a consistent exercise routine (you know, the one that went on vacation during the summer), I start doing more home cooking, baking and trying new recipes, and I start refocusing on my overall health and well-being, perhaps in anticipation of a little splurging during the holidays.
September 26, 2010
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Read on for a chance to tell us which products meet your personal taste test and you might win a year’s subscription to Cooking Light.
August 21, 2010
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Hey Newsletter Subscribers, we apologize for the coupon confusion! To get the exclusive coupon, all you need to do is print the email you received. As a paper saver, you might want to check your print preferences and print just the first page. You don’t need to print the coupon if you have a mobile device. Just pull it up on your device at checkout and show it to the cashier. It’s that easy! If you don’t subscribe to our newsletters, you should!
December 1, 2009
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September 20, 2009
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Neil Fusco knows tomatoes. A trained chef and restaurateur, he is a native of the legendary San Marzano region of Italy. Growing up around some of the best tomatoes in the world, it is fitting that Neil would eventually come up with pasta sauces of his own.
August 22, 2009
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Picture this: it's a hot August afternoon. You just ran a few miles and you are in need of some replenishment. You swing by your friendly, neighborhood Whole Foods Market to re-fuel. In front of the beverage cooler, you pause for a moment to consider the myriad items we carry. July 23, 2009
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I get to see a lot of cool products in my job. One of the coolest products we are currently carrying at Whole Foods Market is Siggi's Skyr. Not only is it a great yogurt but the back story is awesome.
June 19, 2009
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My wife is one tough customer. Guardian of our children's health, keeper of the family budget, she is my culinary moral compass.