Have your chosen your Thanksgiving pie lineup yet? In my estimation, you should have at least a pie per person. Well, maybe that’s going a bit overboard. But when you have so many glorious flavors — from pumpkin and pecan to apple and buttermilk (my family always has cherry) — why pick just one?
Getting Started: The Crust
Pie crust can be daunting even for otherwise experienced bakers. Check out our video tutorial, then get the recipe for Classic Pie Crust: