Whole Story

The Official Whole Foods Market® Blog
May 31, 2016
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Breakfast. Wedding cakes. Tasting panels. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today
May 30, 2016
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Happy Memorial Day! Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
May 27, 2016
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Supper clubs. Wine tattoos. Healthy, affordable meals for seniors. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​​
May 26, 2016
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Shipping boxes. 365 By Whole Foods Market™. Grilling everything. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
May 25, 2016
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Canned wine. Kids in the kitchen. Beyond Burger. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
May 24, 2016
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Ice cream. Natural sugars. The ancient art of brewing. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
May 23, 2016
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America’s most-eaten foods. Dream kitchens. Charcuterie. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
May 20, 2016
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High school sports. Grilled veggies. Italian cooking. Here’s what we’re talking about today.
May 19, 2016
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Hawaii. Food tripping. 365 by Whole Foods Market. Here’s what our editors found most interesting today.
May 18, 2016
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Musical instruments made from food. Urban farms. Picky eaters. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
May 17, 2016
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Ras el hanout. Mukbang. Pupusas. Here’s what our editors found most interesting today.
May 16, 2016
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Mexican cuisine. Perfect pantries. 365 by Whole Foods Market™. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
May 13, 2016
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Living maximalist. A love story. Breakfast for dinner. Here’s what we're talking about today.
May 12, 2016
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Dehydration myths. Jacques Pépin. Italian food. That's what we're talking about today.
May 11, 2016
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Aquafaba. Daikon noodles. Fruit Ninja. Here’s what our editors found most interesting today.
May 10, 2016
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The secret to a better barbecue. An unstaffed grocery store. Yogis on Instagram. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
May 9, 2016
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The Dalai Lama's app. Lunchbox love. Controlling hunger. Here’s what our editors are talking about today.
May 6, 2016
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Avocado roses. Bach pi. Secrets to longer-lasting flowers. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​
May 5, 2016
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Airplane food you want to eat. Knife skills. Best beauty buys. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
May 4, 2016
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James Beard Awards. Carving produce. Plants that are nearly impossible to kill. Here's what we're talking about today.
May 3, 2016
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Video games. Tigernuts. Spring peas. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
May 2, 2016
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Prince’s favorite dishes. Walt Whitman and the paleo diet. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
April 29, 2016
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Cheese. Outdoor workouts. What soldiers ate during the Civil War. That’s what we’re talking about today.
April 28, 2016
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Veggie cocktails. Award-winning food photography. The power of chickpeas. Here’s what our editors found most interesting today.
April 27, 2016
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Top grocery apps. 5-day ice cream diet. Chef’s Table. That's what we're talking about today.
April 26, 2016
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Juice crawls. Foolproof pickling. Greener ways to travel. Here’s what we’re talking about today.
April 25, 2016
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Plant power. Chickpea flour. What to make with kitchen scraps. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
April 22, 2016
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Breakfasts around the world. A money-saving shopping tip. A foodie coloring book. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
April 21, 2016
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Matzoh mysteries. Picky eaters. Potatoes on Mars. Here's what we're talking about today.
April 20, 2016
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Jackfruit. Family dinners. Baking up a new future. Here’s what our editors found most interesting today.
April 19, 2016
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The hues of rosé. A superfood of the sea. Where to eat on the road. Here’s what we’re talking about today.
April 18, 2016
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Apple cider vinegar for beauty. A new crop of British cooks. Savory yogurt. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
April 15, 2016
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Michael Pollan's faves. Zen for kids. A bakery without bees. Here’s what we’re talking about today.
April 14, 2016
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Cooking with kids. Sesame everything. Achieving smoothie perfection. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
April 13, 2016
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Lesser-known spring produce. Budget-friendly snacks. A tasty new bedtime story. Here's what we're talking about today.
April 12, 2016
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Tartines. Morning bone broth. #PantonePosts. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
April 11, 2016
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Fresh, canned or frozen? Vegan pantries. Beer nerds. Here’s what our editors found most interesting today.
April 8, 2016
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Paris san gluten. Low-fat or whole milk? Cup stacking. Here’s what our editors found most interesting today. ​
April 7, 2016
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How to get kids to eat their veggies. Raindrop Cake. Eating at the Masters. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
April 6, 2016
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The winners of the IACP 2016 Awards. Shortcuts to easy dinners. Hot baking tips. Here’s what our editors found most interesting today.
April 5, 2016
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Gardening tips. Beehive adoption. Best new chefs. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
April 4, 2016
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How to fix common cooking mistakes. Sourdough starter sitters. Making art from food scraps. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
March 31, 2016
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Avocado as art. Health food trends. The deal with Baked Alaska. Here’s what we're talking about today. ​
March 30, 2016
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How about a little inspiration to beat that mid-work week hump? Here’s what our editors found most interesting today.
March 29, 2016
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The traditional Japanese diet. Cooking with artichokes. A sneaker design inspired by brunch. See what our editors found most interesting today.
March 28, 2016
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Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​
March 25, 2016
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An annual Easter shot put and relay — with cheese. An app for farmers. The next movie we want to watch. Here’s what our editors found most interesting today.
March 24, 2016
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Tiny bento boxes. Alternative farming. Simple steps to tea success. Here’s what our editors found most interesting today.
March 23, 2016
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The purple bread trend. The return of dining carts. Tips for quieting a loud blender. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​
March 22, 2016
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Apps for spring cleaning. Reverse therapy. Fried chicken ice cream. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.