Whole Story

The Official Whole Foods Market® Blog
September 21, 2013
Learn how to reduce the calories in almost every dish you make by steam frying instead of using butter or oil to sauté.
March 21, 2013
Watch smoothie magic before your own eyes and see how to add greens to your breakfast drink without sacrificing its sweet flavor.
January 5, 2013
It’s the coldest time of the year but you can stay warm all season long with this nutrient-enhanced, health-promoting Chicken and Brown Rice Soup. How’s that for a hard working bowl of soup?
December 18, 2012
This healthful and festive salad featuring roasted chestnuts, a seasonal favorite, makes a great addition to your holiday dinner.
November 13, 2012
Traditional holiday cooking calls for many ingredients that don’t mesh with a PlantStrong™ diet. Read and share tips for enjoying the holidays with plant-based substitutions.
October 3, 2011
Make a rich and satisfying combination of green and beans with this hearty sauce you can serve over whole wheat pasta or as a side dish.