Whole Story

The Official Whole Foods Market® Blog
November 18, 2016
 | 
Looking for a way to add a creative spark to your holiday dinners or jazz up weekend brunch? Look no further than compound butters, one of the simplest ways to elevate any meal.
September 1, 2016
 | 

Looking for a new, light-and-refreshing beer? Give gose a try! This crisp, sour, wheat beer is perfect to drink on its own or paired with a light meal like grilled proteins and veggies — or even fresh oysters. 

July 8, 2016
 | 

A favorite for granola, trail mix, or just plain snacking, dehydrated fruit is a sweet and chewy snack that satisfies. It’s especially great for summertime travel, so grab some fruit and get drying!

July 1, 2016
 | 

You might think you’ve tried every fruit under the sun, but you might not know jack … fruit. Jackfruit is a large tropical fruit that has been making waves in vegan circles as a meat substitute. Fruit in place of meat? Yep!

June 27, 2016
 | 
Stone fruits are often one of the highlights of summer. But don’t just gorge on peaches and nectarines — look past the usual suspects and try something new. On our radar? Pluots!
April 20, 2016
 | 
Chickpea flour is used all over the world and is especially prominent in Indian cuisine, where it is used for a wide variety of dishes from breakfast to dessert.