Whole Story

The Official Whole Foods Market® Blog
January 22, 2015
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Serve Tangerine-Roasted Tuna with Green Olives over cooked brown rice for a quick and easy meal. The bright citrus and briny olives give this one-pan dish a lively Mediterranean flavor.
January 15, 2015
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Tiny red adzuki beans deliver a low-fat source of protein and fiber while balancing the flavor of sweet potatoes and bitter greens in this satisfying, all-in-one dish: The result is a meal that’s full of flavor and packed with nutrients.
January 8, 2015
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Slow roasting tofu makes it delightfully rich and gives it a firm but tender texture. Combine tofu, balsamic vinegar, Dijon mustard and herbs and bake in this simple recipe for Oven-Roasted Tofu. Serve hot or warm with your favorite dipping sauce, or cool and add to salads and sandwiches.

January 1, 2015
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A dairy-free take on a comfort food classic, this recipe substitutes a cashew cream for Stroganoff’s traditional dairy ingredients.
September 27, 2014
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Every cup of coffee tells a story, many of them involving small family farms in some of the most remote regions of the world. Journey to northern Peru with Darrin Daniel, director of sourcing for Allegro Coffee, and experience the adventure of finding the perfect bean. When you see what goes into getting your coffee from the source, you’ll appreciate your daily jolt that much more.
September 6, 2014
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This September, Pivot TV is featuring an entire month of “Food for Thought” programming that explores food issues like hunger and food insecurity, the state of our current food industry and more.
August 23, 2014
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Dark Rye is the Whole Foods Market mixtape — raucous and always delicious — and hey! We’re on TV! Dark Rye airs on Pivot TV on Sundays at 10:00am ET/7:00am PT.

July 24, 2014
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If it takes a village to raise a child, what’s it take to raise a village? In Part 1 of Dark Rye’s Cultivate Issue, we’ll meet a small handful of people who channel all their efforts toward the cultivation of their communities.
May 12, 2014
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Kale and homemade granola and free-range poultry, sure. But life is not complete until you contemplate dessert. And tea. And noonsies. And after-brunch. What is life, after all, without sweets?

April 20, 2014
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Dark Rye is the Whole Foods Market mixtape — raucous and always delicious — and hey! We’re on TV! Dark Rye airs on pivot on Wednesdays at 11:30pm ET/8:30pm PT

April 15, 2014
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This week’s Dark Rye episode on pivot network brings you “Childhood” through the minds of some of our favorite experts in childishness. See it tonight, Wednesday April 16, on pivot network at 11:30pm ET/ 8:30pm PT. Find pivot in your area: getpivot.tv.
March 31, 2014
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All April long, pivot is featuring programs on the theme of One Earth. Tune in and get inspired by the stories of everyday people who are taking care of the planet and going above and beyond to make a difference.
March 25, 2014
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In this issue, Dark Rye highlights Revival through the animal experience of presence with the co-founders of EPIC protein bar. Here’s their story.

March 11, 2014
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This week’s Dark Rye episode on pivot emerges from befuddlement! Which is how all the most fantastic things begin. We wonder, we scratch our chins, we wish things could be more interesting, more green, more clever. And the brave ones among us? They do it.
March 11, 2014
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Sean Lovett, the environmentally driven business steward behind revive kombucha, is challenging the industry to do business differently by moving the spotlight from his product to the sustainable context in which his product is produced.
February 21, 2014
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On this week’s HITRECORD ON TV, Joseph Gordon-Levitt brings everyday bean counters, piggy-bankers, gamblers and loan sharks to share their money secrets and stories—the case for making it, keeping it, spending it and saving it.
February 11, 2014
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Dark Rye is an online magazine from Whole Foods Market that explores the realms of food, health, sustainability, design, technology and social enterprise. Get fresh insight from our mixtape of stories, recipes, creative projects and people—pioneers of unconventional who explore the edges of a creative life.

February 8, 2014
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Dark Rye is an online magazine from Whole Foods Market that explores the realms of food, health, sustainability, design, technology and social enterprise. Get fresh insight from our mixtape of stories, recipes, creative projects and people — pioneers of unconventional who explore the edges of a creative life.

In this issue, Body, Dark Rye’s body of work explores the body through the lenses of exercise, grief, diet, suffering, yoga, death and more.

January 22, 2014
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Joseph’s new show — it’s called HITRECORD ON TV! — premieres Saturday, January 18 at 10 PM ET / 7 PM PT.
January 20, 2014
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Dark Rye is an online magazine from Whole Foods Market that explores the realms of food, health, sustainability, design, tech and social enterprise. Through our stories, recipes and creative projects, we hope to encourage you to jump-start your imaginations and inspire you to try something new. And hey, guess what? We’re now on TV too! The television debut of Dark Rye airs on pivot Wednesday, January 22nd at 9:30 PM ET / 6:30 PM PT.
April 17, 2013
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“The Internet is huge, winning is huge.” That’s the motto of The Webby Awards, a leading international award bestowed on the best of the Web. That’s why we’re really proud that the “The Unseen Bean,” a video created by our supremely talented friends at Dark Rye, Whole Foods Market’s online magazine, was nominated for a Webby Award in the Documentary, Individual Episode category.