Whole Story

The Official Whole Foods Market® Blog
February 29, 2016
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Here’s how to take advantage of the late winter window to get your garden in order for an even more glorious spring.
February 20, 2016
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Before you get caught up in a frenzy of spring planting, step back, take stock and spend a weekend charting a course for the growing season and laying the groundwork for a successful garden.
February 3, 2016
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Let the good times roll this Mardi Gras by enjoying these fun and flavorful dishes. Pick up recipes and entertaining tips for a memorable party.
February 1, 2016
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From Big Game to Valentine’s Day to awards shows, there are a a lot of food-focused celebrations this month. Our Editorial Director Kara Chiles spotlights a few of our favorite things — including Parmigiano Reggiano!
February 1, 2016
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We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
January 27, 2016
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There are plenty of options for healthier halftime snacking that still score plenty of flavor points – including sweets!
January 26, 2016
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No more boring cauliflower! Dive into the best and brightest recipes for this stellar winter veggie.
January 18, 2016
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We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
January 15, 2016
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Saving and “upcycling” produce scraps and trimmings is not only trendy but can be nutritious, too.
January 13, 2016
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Resolved to snack smarter at the office? Here are 12 better-for-you snacks to keep at your desk.
January 8, 2016
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With National Gluten-Free Day coming up, it's the perfect time to discover new gluten-free recipes.
January 7, 2016
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You exercise to feel good and take care of yourself, so why fill up on worrisome ingredients after a workout? Whole Foods Market makes it easy to find fitness supplements without hydrogenated fats or artificial colors, flavors or sweeteners.
January 7, 2016
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When it comes to meal planning, you don’t have to start from scratch every time. Save time and money by opening that fridge, rooting around the pantry and getting inspired by what you already have on hand.
January 6, 2016
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Is your healthy eating resolution being challenged by your hectic schedule? Redefine fast food with these three suggestions.
January 5, 2016
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Think beyond the cooked-for-hours collards you may be familiar with, and discover how versatile and tasty they can be and why this Southern comfort food ingredient should be in your greens repertoire.
January 4, 2016
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Some of our favorite farmer and foodie friends gave us a heads up at what they plan to do to improve in the new year. Here's to trying!
January 4, 2016
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We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
January 2, 2016
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Six of our own nutrition pros give their ideas for go-to healthy kitchen staples.
January 1, 2016
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This January, Whole Foods Market is full of inspiring ideas for your best year yet. Editorial Director Kara Chiles shares some of our favorites — did someone say green smoothie?
January 1, 2016
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January is National Oatmeal Month, and we’ve rounded up nine of our favorite recipes and add-ins and toppings suggestions of all sorts.
December 31, 2015
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Greenhouse

This story is excerpted from a post on Modern Farmer. Ilustration provided by MGMT Design.

December 31, 2015
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Adriene Mishler of the online community Yoga with Adriene and co-founder of Find out What Feels Good shares why she believes cultivating an at-home yoga practice can lead you to being a healthier, happier and more authentic person — year round.
December 30, 2015
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If your New Year’s resolutions include planning to cook more or eat more vegetables, having a few cookbooks on hand to keep you inspired is an absolute must. Here are a few or our favorite books we highly recommend for healthy eating inspiration!
December 30, 2015
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From “old-world” ingredients and new vino vehicles to emerging flavors and uncommon cuts of meat, we’ve pinpointed 10 top food trends to watch in 2016.
December 29, 2015
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From recipes and videos to tweets and pins, here’s what was most popular in 2015 as determined by our shoppers, followers, fans and friends.
December 28, 2015
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You’ve made resolutions for health and wellness, now what? Here’s how to get started with approachable tips and resources.
December 17, 2015
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The 28-Day Challenge by Engine 2 is a great way to jump-start your healthy eating goals. As the name suggests, changing the way you eat can be a challenge — but in the best possible way. Here are tips for surviving and thriving on your healthy eating adventure.
December 14, 2015
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With a little gear and know-how, a wide variety of fresh produce can be successfully grown throughout the winter, even cilantro and chilies.
January 21, 2015
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From the oven to the grill, chicken really is a winner. Here are a few recipes to help you take your chicken dinners even further this year.
January 20, 2015
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Learning to make dressings took my salads from ho-hum to oh-wow! I use ingredients I already have like nuts, seeds and dried fruits to create different dressings all week long. No combination is like the other, which keeps me eating a lot of salad.
January 12, 2015
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If you’ve only had cauliflower raw on a crudité plate, it’s time to try it mashed, steamed, roasted and pulsed.
January 9, 2015
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These days, lots of folks are scaling down or living without dairy. For some, the shift is motivated by a dairy allergy or lactose intolerance. For others, living dairy free is part of a commitment to eat more plants and fewer animal products. Regardless of why you’re avoiding dairy, changing your diet is a big deal. Here are a few tips to help keep you happy, satisfied and inspired.
January 1, 2015
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We’ve got good news! You don’t have to revolutionize your diet to get a few more servings of vegetables in each day. Here are some easy everyday strategies for putting produce front and center.