Whole Story

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Engine 2 Foods

By Carly Price, December 22, 2012  |  Meet the Blogger  |  More Posts by Carly Price

We love our producers, suppliers and vendors and we think most of them have some pretty interesting stories behind their products too. We’re sharing some of our favorites here in an ongoing series. UPDATE: Thanks to everyone that entered. Congratulations to our randomly chosen winner, Gary!

Rip Esselstyn, creator and author of The Engine 2 Diet, is also a former firefighter, triathlete and son of a physician. It’s no wonder he’s passionate about health and wellness.

Engine 2 Foods

“My father conducted research around heart disease and diet,” Rip explains. “I’ve always been inspired by the work he does.”

Rip spent a decade as a professional, world-class triathlete and 12 years as a firefighter. He first developed the plant-strong diet for his colleagues at Station 2 in Austin, Texas, and the results were dramatic.

 “We had some guys who were overweight or had high cholesterol and together we turned that around,” Rip says. “They learned that plant-based foods could fill them up without filling them out with minimal salt, low fat, no added sugar and minimal processing.”

Engine 2 Foods

The fire station success story garnered national media attention, and a New York Times best-selling book soon followed. Then in 2009, a partnership with Whole Foods Market® led to the development of an exclusive line of Engine 2 foods (starting with hummus, salsa and organic crispbreads) designed to make it easier for more people to transition to a plant-based lifestyle.

Rip’s mission is to encourage people to eat more fruits, vegetables, whole grains and beans, and the Engine 2 product line is a natural fit with Health Starts Here®, Whole Foods Market’s healthy eating initiative.

Engine 2 Foods

Rip's Big Bowl cereal brings together a bountiful blend of four wholesome whole grain cereals: rolled oats, shredded wheat, wheat berries, and sprouted grains nuggets. These core ingredients are topped off with the omega-3 all-stars: ground flaxseed and walnuts. For added goodness, we include big, bold raisins in Rip's Big Bowl Original for extra sweetness in every bite! It's a filling and healthy way to start the day.

What changes are you making for the New Year?

The fine print: No purchase necessary. Promotion ends January 15, 2013, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible. Void where prohibited.

 

976 Comments

Comments

sharon says ...
I'm going to eat more whole grains and cut way back on sugar!
12/26/2012 5:55:16 PM CST
Jillian says ...
I had the oppertunity to hear him speak in Boston. It was very insperational. The big Bowl is so good!!! We arev doing the 38 day challenge next month!
12/26/2012 5:57:34 PM CST
jennifer rohs says ...
Would love to try this!
12/26/2012 5:59:01 PM CST
Justin Marino says ...
This year I am going back to walking as much as I can. I got hit by a car while walking across a street at a crosswalk and have been sitting around too much while recovering. I've been putting on the pounds and can't wait to take it off. Have a great new year too.
12/26/2012 6:00:44 PM CST
Meenakshi Tripathy says ...
Any surprises that I just borrowed the book on my kindle today. Looking forward to adapting to some of the changes being advocated by Rip.
12/26/2012 6:11:05 PM CST
Marci says ...
More living Plant Strong in 2013! Unfortunately, Rip's awesome Engine 2 salsa has done nothing to help curb my chip addiction, but it's worth every bite!
12/26/2012 6:12:07 PM CST
Annette McRay says ...
For the New Year I will be trying to eat dark leafy greens six times a day--just like your dad suggests to all his patients! Trying to increase my nitric oxide levels!
12/26/2012 6:14:04 PM CST
Debi Nelson says ...
I have been a vegetarian. For over 40 years on and off dairy I seriously want to get off all dairy
12/26/2012 6:16:41 PM CST
Gina M says ...
"Forks Over Knives" - we bought the book after watching the video from the library. Mike had 3 stints put in his heart last Spring, and we have made RADICAL dietary changes. As they say, "You are what you eat!" Another great video is, "Food Inc." After watching these two videos, you can't help but change your lifestyle, if you care about your health!!
12/26/2012 6:17:32 PM CST
AMANDA HENRY says ...
To get healthy mentally and physically
12/26/2012 6:17:55 PM CST
Kelly says ...
Cooking healthier for the family and supporting my husband while he does the new Insanity program.
12/26/2012 6:18:11 PM CST
Morgan L Rogers says ...
I loved reading this book and trying the recipes. My favorite are the Mighty Muffins which I make in batches and store in the freezer so I always have them ready. For the new year I want to try more of the healthy suggestions from Engine 2. I have already started walking daily and plan to increase my time. Shopping at Whole Foods has helped to make healthier food choices. Here's to a wonderful, healthy fruits and veggie new year!
12/26/2012 6:18:24 PM CST
Beth says ...
I plan on getting healthy and more organized - and teaching our daughter to do the same!
12/26/2012 6:18:51 PM CST
jim says ...
I have been reducing my consumption of animal-based products and seen amazing results. The Engine2 diet and products are a great source of inspiration and information.
12/26/2012 6:19:01 PM CST
Barbara Buda says ...
I want to add even more plants to my diet this new year ! I have plans to create a group for people to get together for sharing education, cooking, sharing healthy plant based meals. I want to build a community of Plant Power!
12/26/2012 6:19:10 PM CST
Emily says ...
I'm training for my 1st marathon!
12/26/2012 6:21:28 PM CST
Karen says ...
Sounds like a terrific product...always looking for a quick healthy breakfast for my teenagers.
12/26/2012 6:24:18 PM CST
Beverly Hansen says ...
I'll be cutting back on sugar/sweeteners. Plus I'll be doing the Daniel fast in January/February.
12/26/2012 6:24:18 PM CST
mary says ...
This sounds as though it would fit right in with my plans to add more plant food to my diet.
12/26/2012 6:25:10 PM CST
Jim Week says ...
I am hoping to remove as much sugar and gluten from my diet as can in 2013.
12/26/2012 6:26:23 PM CST
Tom Fronczak says ...
I love all things plant based and RIP ESSELSTYN takes the best of nutritional science and puts it into ENGINE 2 DIET meal plan in a way that makes it very accessible and easy to integrate into anyone's life. To top it off the food is delicious! For me, it's all about low fat, whole foods, plant-based with NO OIL!!!! Thanks to Whole Foods Market for leading the way and opening the door to HEALTH STARTS HERE and Rip Esselstyn!
12/26/2012 6:27:59 PM CST
otis caple says ...
IHOPE I WIN
12/26/2012 6:29:36 PM CST
Mary Egan says ...
For the New Year, I will exercise more, eat healthier foods, and try to always keep a positive attitude as well as an open mind.
12/26/2012 6:30:40 PM CST
howard d says ...
Cereal sounds good for others.... I am veggie and plant-based but I also am Gluten-Free. So this was almost OK.
12/26/2012 6:33:07 PM CST
STEVEN DESTEFANO says ...
GOING TO EAT SMALLER PORTIONS OF THE SAME FOOD I'VE ALREADY BEEN EATING.
12/26/2012 6:36:07 PM CST

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