We asked Molly Siegler, our culinary content editor, to share some of her favorite new recipes coming out of our test kitchen.
Get the Recipe: Slow-Cooker Three-Cheese Enchilada Casserole opens in a new tab
For me, "comfort food" needs to hit several marks (beyond just being super delicious!) before it really passes muster. First, it must be warm. Second, it must result in leftovers. Third, I should be able to eat it with a spoon if all other utensils are lost. And, big reveal…this Slow-Cooker Three-Cheese Enchilada Casserole opens in a new tab is my comfort food dish of choice for the new season. Because you essentially make one giant cheese enchilada, the texture is varied because of the different veggies and cheeses, but soft enough for my spoonable requirement. I also love that some of the cooked veggies are blended into a fun sauce. This is one of those perfect dishes to make on Sunday when you’re hustling around getting ready for the week. Spoons up!
What's your favorite comfort food?
As a classically trained chef with a political science degree, Molly puts her food fascination to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. Nothing excites Molly more than discovering a fun new food combination or tradition. Catch Molly’s cooking videos opens in a new tab in our fall cooking playlist on YouTube.
