Get to Know Ras el Hanout, Berbere and Dukkah

Ras el hanout, berbere and dukkah are perhaps the most well-known spice blends of African cooking, used most frequently in Morocco, Ethiopia and Egypt. These blends vary from family to family and spice vendor to spice vendor. Luckily, they are sold premade in the U.S., or you can make your own to suit your tastes. Here's what to make with them.

While the standard American pantry contains spice blends like lemon pepper, Italian seasoning and taco seasoning, there are so many other flavors to experiment with. African spice blends add warmth and depth to dishes in unexpected ways. Looking for a new way to serve dinner? Try ras el hanout, berbere and dukkah!

What Are They?

Ras el hanout, berbere and dukkah are perhaps the most well-known spice blends of African cooking, used most frequently in Morocco, Ethiopia and Egypt. These blends vary from family to family and spice vendor to spice vendor. Ras el hanout, which means “top of the shop,” can have twelve or more individual ingredients! Typical ingredients in these blends include chiles, coriander, cumin, nutmeg, peppercorn, fennel seed, garlic, ginger and fenugreek. Dukkah also incorporates nuts and herbs.

These spice blends (particularly ras el hanout and berbere) are sold premade in the United States and can be found in the spice aisle, or sometimes along with the international foods. You can also make your own to suit your tastes. 

How to Use Spice Blends

Using these spice blends is as simple as using any of your other favorite spices, while taking note of the heat levels and adjusting accordingly. Here are some great ways to try them:

Check out ras el hanout, berbere or dukkah the next time you want to liven up dinner!
Curious about what else is hot in the kitchen opens in a new tab? Check out our posts on hemp seeds opens in a new tabpaiche opens in a new tab and cherimoya opens in a new tab.  

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