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Imagine Organic Broths

By Winnie Hsia, November 12, 2012  |  Meet the Blogger  |  More Posts by Winnie Hsia

Imagine Chicken BrothUPDATE: Thank you to everyone that entered! Congratulations to our random winner, Ana M. from Texas! At Whole Foods Market®, we love sharing good food and drink. Whether it’s peak-of-the-season fruit, a team member creation from our bakery, or a new grocery discovery, we love celebrating great flavors and products. But we don’t just want to tell you about it; we want you to enjoy it too, which is why we’re giving it away!  Read on to find out how you could win some free stuff.                                         

When prepping your kitchen for the holiday season, stock up on pantry staples for stress-free entertaining and cooking. One of the handiest ingredients to have is chicken (or veggie) broth. Broth is the foundation of dozens of holiday recipes! When you don’t have time to make it from scratch, reach for great premade options like Imagine Organic Free-Range Chicken Broth. (They also make tasty vegetarian options.)

Here are some of our favorite fall dishes that feature broth:

You can add quick flavor to a meal by substituting broth for water in any recipe that calls for cooking grains like rice, quinoa, or millet.  Use broth to pull together quick soups – just add veggies and some pasta and voila – instant crowd-pleasing meal. You could go through a case in no time at all! So, if you win this Fall Giveaway, what will you do with your case of Imagine Broth?

Tell us what recipes you’ll make with your case of broth in the comments below by Friday, November 23th.  We’ll pick a winner at random to receive a case of Imagine Organic Free-Range Chicken Broth or Imagine Organic Vegetable Broth (your choice of regular or low-sodium).

The fine print: No purchase necessary. Promotion ends November 23, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible. Void where prohibited.

Category: Contests, Grocery

 

1 Comment

Comments

Barbara Voetsch says ...
I use Imagine Organic Broths in my holiday stuffing, gravy & my sauteed brussel sprouts! Would love to win! Thanks
11/12/2012 7:48:07 PM CST
Vicki Woods says ...
I will make soups and stew, and stuffing with gluten free bread. All my holiday cooking will be better with this broth.
11/12/2012 9:02:24 PM CST
Tess says ...
My favorite fall recipe is roasted butternut squash soup. Roast one squash (cut in half and seeds removed) in a 375 degree oven for 45 minutes, cut side down. Saute one diced onion and two cloves of garlic in large soup pot. Add flesh from butternut squash and one can of pumpkin puree. Add four cups of low sodium vegetable broth. Salt and pepper to taste. Puree with hand blender.
11/12/2012 9:54:29 PM CST
Liz says ...
With a case of Imagine Organic Vegetable Broth, I would make some lovely soups this holiday season, like wild mushroom with morels, puree of turnip, carrot ginger, curry cauliflower, and all the awesome new butternut squash and pumpkin soup recipes I've been looking at this year. I would also use it to make indian curries and couscous, and experiment with some cool alternative, ancient grains that I just picked up at Whole Foods, since discovering my gluten allergy. If there is any left in the spring (though I doubt it), I will make my cold vegetarian borscht with it, and my avocado gazpacho with crabmeat. If the case has enough to share, I will definitely give a few containers to friends and family, along with recipes for some of their favorite soups. : )
11/13/2012 2:09:16 AM CST
Nicole French says ...
Oh how I love Imagine Vegetable broth - so much so that I used to buy it by the case! It is the magic ingredient in some of my favorite soups, stews, and stoups. I save my Imagine when I want to make my recipe extra special. I would have to make a variety of things to fully enjoy so many quarts of golden goodness - the list would look something like this: Haddock chowder, Mulligitawny stew, Vegetable Biriyani, Sweet potato and leek soup, 'Chicken' and dumplings, and an Israeli Couscous and Vegetable Tagine. Yummy!
11/13/2012 10:11:21 AM CST
Debbie Terry says ...
We will be using the organic Chicken Broth in the dressing.
11/13/2012 11:01:23 AM CST
Emily says ...
MAKE SOUP!!!! :)
11/13/2012 11:02:24 AM CST
Rebecca says ...
I would make a root vegetable ragu with the broth. I've wanted to make it for ages and this would be a great excuse!
11/13/2012 11:02:52 AM CST
Richelle Claiborne says ...
My favorite hearty winter soup! Pasta, chicken broth, chicken sausage, tomatoes, herbs and seasonings. Evenn my picky 2-year-old loves it!!
11/13/2012 11:03:30 AM CST
John R. says ...
I'd love to use it in classic risotto, chicken and dumplings and chicken pot pie.
11/13/2012 11:04:56 AM CST
Lauren says ...
I cook quinoa in chicken broth and add stir fry veggies and sun-dried tomatoes. The broth adds a great flavor to the dish and paired with delicious veggies, it's something even my younger brother will eat!
11/13/2012 11:05:38 AM CST
Tina Daniels says ...
Black bean and corn HH soup! Tortilla soup, too.:) HH brown gravy. Yum....
11/13/2012 11:07:02 AM CST
Daphne Lee says ...
I'll use the broth to make soups including seaweed soup with miso, tofu and seaweed, potato and leek soup and many others.
11/13/2012 11:08:23 AM CST
Sarah Diaz says ...
I'll make my favorite butternut squash soup and wild mushroom risotto! And, I'd love to try a couple of new recipes too!! :)
11/13/2012 11:08:41 AM CST
Carrie says ...
This broth is fantastic! I would make one of our favorite soups, a spicy coconut thai soup. Yum! I would use it for rice dishes, soups, stuffing, gravy, pretty much anything that could use that extra depth in flavor and punch.
11/13/2012 11:08:44 AM CST
Bernadine Faulkner says ...
I use chicken broth to cook my rice instead of water. I use it liberally in my dressing! I use it to cook peas in the summer. I use it to cook green beans in. And more...
11/13/2012 11:08:55 AM CST
Pete Livingston says ...
Mario Batali's Cauliflower Soup. Absolutely the best (few ingredient) soup on the planet. The broth (I prefer veggie) and the scoup of basic tomato pasta sauce are the key. Also using the whole cauliflower (greens and stems) is a must. http://www.ivillage.com/cauliflower-soup/3-r-293229#axzz2C7ida7RH
11/13/2012 11:09:15 AM CST
Bonnie says ...
For starters I will make the pumpkin brown rice. And then use the broth as base for a puréed steamed vegetable soup. Of course risotto too. LOVE cooking with broths.
11/13/2012 11:12:21 AM CST
Plantmaven says ...
I always use veg broth for my vegan chili, butternut squash soup, barley and pea soup, minestrone soup, and lentils. I use many quarts in a month and would love a case.
11/13/2012 11:12:35 AM CST
Susan G. says ...
If I won this case of broth, I would make a bevy of my favorite fall soups: Winter Vegetable, Tuscan White Bean, Black Bean & Jalapeno, Potato Leak, Ginger Green, etc. I'd be a soup making Fool! =)
11/13/2012 11:12:40 AM CST
Cara says ...
Oooh! Butternut squash risotto with sage and almonds; sweet potato bisque, vegetarian shepherd's pie with lentils, spinach + cheese pies...
11/13/2012 11:13:00 AM CST
Christy Deines says ...
I would make a mountain of fall risotto.
11/13/2012 11:13:26 AM CST
noreen says ...
I don't cook for the holidays (besides desserts). I would donate the case of broth to my local soup kitchen!
11/13/2012 11:13:28 AM CST
Trish Lawyer says ...
I love adding Imagine Brand Chicken Broth to my Spaghetti Sauce.
11/13/2012 11:13:57 AM CST
Tanis says ...
We like using broth in our mashed potatoes, stuffing and in our gravy for Christmas dinner (among many, many other things during the entire year)!
11/13/2012 11:14:18 AM CST

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