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Cindy says ...
Organic chicken broth is the best!! I will use it to cook the bird, add to the stuffing and to the potatoes. And then after the big event I'll use it to make the best crock pot chow mein with the left over turkey, Yum!!
11/14/2012 7:43:44 PM CST
Stephanie Patterson says ...
Make plenty of soups, and a few dressings (stuffing).
11/14/2012 7:44:08 PM CST
Stephanie Bergeron says ...
Oh I'll be making Gravy, flavoring my gluten free stuffing and making turkey soup a few days after the big day! I could really use a case of broth!
11/14/2012 7:46:05 PM CST
cherie says ...
soup, soup, soup, base for mashed potatoes, liquid for poaching, soup, soup, soup
11/14/2012 7:46:30 PM CST
Julia says ...
I would make soups to warm us during the cold winter months. Turkey barley, butternut squash, and minestrone are among some of our favorites.
11/14/2012 7:47:06 PM CST
A O'Hara says ...
Well, i use chicken broth several times a week for so many different uses. I love chicken broth for polenta, of course for cooking rice, for almost any foods i am sauteing that need a bit more flavor as well as smooshed into cooked squash or sweet potatoes. I buy more chicken broth than just about any single item. Thanks
11/14/2012 7:47:51 PM CST
Liz says ...
I would use the chicken broth for dishes like chicken veggie soup, chicken and dumplings, enchiladas, stews, stuffing, simple things like rice and for trying new recipes too!
11/14/2012 7:48:16 PM CST
Kris O says ...
I use my Imagine organic chicken broth to make the most delicious rice, soup, roasted organic chicken...the list is endless...as staple in my pantry.
11/14/2012 7:55:15 PM CST
Lindsay Groff says ...
I use the broth for my roasted butternut squash soup. YUM! A real crowd pleaser.
11/14/2012 7:55:15 PM CST
Deborah E says ...
I am very limited right now in what foods I can tolerate, so I eat oatmeal and soups. I would be able to make a variety of soups & stews with the broths. And as a bonus the broth is organic and gluten free. Winning this would be a blessing as I am disabled .. . Thanx Whole Foods!
11/14/2012 7:55:25 PM CST
Dawn Margavage says ...
I will make chicken soups and butternut squash soup!
11/14/2012 7:56:29 PM CST
B. Pattenson says ...
I will use some to make a béchamel sauce so instead of a lot of milk I use the chicken broth which makes it lighter and more flavor. I use that over butternut squash ravioli.
11/14/2012 7:57:01 PM CST
Key Velasquez says ...
I would make turkey noodle soup with left over Thanksgiving turkey for the family. Also make other soups thru out the winter season to stay warm. Thanks!
11/14/2012 8:01:16 PM CST
Linda Isham says ...
I would use the broth for the base of soups, to flavor my rice or quinoa. Also for flavoring stir frys and making gravies. Mmmmm, can't wait. :)
11/14/2012 8:01:18 PM CST
Amy M. says ...
Tons and tons of soup!!
11/14/2012 8:01:34 PM CST
Laffrey Witbrod says ...
Risotto!! I had it for the first time in London and loved it! I tried making it once and it did not work out so good, it time to try again!!!
11/14/2012 8:01:49 PM CST
tammy says ...
I would love to have the veggie broth to use in my soups . I like to make a couple of soups every week.
11/14/2012 8:02:20 PM CST
melisa kaiser says ...
soup! butternut squash bisque, sausage and chard soup, split pea soup, chicken and sweet potato soup, lentil soup, chicken and rice soup, chicken noodle soup, turkey and white bean chili...
11/14/2012 8:02:53 PM CST
Vicky Paulson says ...
I use Chicken Broth in my gravy, stuffing, mashed potatoes, as a glaze for my turkey. Then I take what is left over the next day, potatoes, stuffing, pieces of turkey, left over vegetables and gravy, put in large dutch oven add more chicken broth and I have "SOUP!" Chicken Broth is a true staple for cooking in my kitchen.
11/14/2012 8:03:22 PM CST
Rachelle Garcia says ...
For the immediate future, thanksgiving stuffing. But for the rest of the cold months, soup. I love soup, it's even better home-made. Yum, home made tomato soup and grilled cheese.
11/14/2012 8:04:16 PM CST
Patty Steele says ...
I'll be making the Spinach and Porcini Mushroom Risotto with my Low Sodium Chicken Broth.
11/14/2012 8:07:02 PM CST
Patty Steele says ...
I'll be making the Spinach and Porcini Mushroom Risotto with my Low Sodium Chicken Broth.
11/14/2012 8:07:04 PM CST
Michelle says ...
Cauliflower puree, gravy, and marinade
11/14/2012 8:07:18 PM CST
Trennie Williams says ...
Recipes I would make with my case of broth include: * Chicken noodle soup * vegetable soup * cream of chicken soup * broccoli soup * egg drop soup * chicken fried rice * vegetable fried rice * cornbread stuffing * cornbread dressing * vegetable soufle * chicken and rice casserole * vegetable casserole * pot of greens * vegetable pot pie * chicken pot pie * and dozens more
11/14/2012 8:07:28 PM CST
Sherry says ...
I will use it on turkeys, chicken, in soups.
11/14/2012 8:07:30 PM CST

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