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Alora says ...
I'd be making stuffing right away for sure. Risotto (my favorite is a chicken and asparagus). Soup of any kind just about, this time of year it would be squash or pumpkin.
11/13/2012 12:21:59 PM CST
Shannon O. says ...
There's a chill in the air and all I want is soup! Broth (versus water) makes any recipe better.
11/13/2012 12:26:37 PM CST
Shannon O. says ...
There's a chill in the air and all I want is soup! Broth (versus water) makes any recipe better.
11/13/2012 12:26:39 PM CST
Monique M London says ...
This is the only broth I use! I will make a turkey and rice soup, my Thanksgiving stuffing, my turkey brine for my turkey, my gravy and I will use some to boil my potatoes! This stuff is awesome!
11/13/2012 12:51:55 PM CST
Laura says ...
Mushroom-barley soup!
11/13/2012 12:56:10 PM CST
Jennifer Yeatts says ...
I'll make tons of soup! Chicken noodle, 3-bean, white bean chili, minestrone... it's a long list.
11/13/2012 12:58:42 PM CST
David says ...
Hearth Bread Stuffing
11/13/2012 1:01:17 PM CST
Stefanie finocchio says ...
Spicy cabbage mushroom and peppery cod noodle soup: Organic chicken broth Rice noodles Baby Bella mushrooms Savory cabbage Thai sweet chilli sauce Fresh ground pepper
11/13/2012 1:03:10 PM CST
Wendy Marino says ...
I've been doing a lot of cooking for our elderly parents. I use a lot of Imagine Stocks for my soups and casseroles. I also like to add it to my chicken chili just for a little added flavor. I hadn't thought about using it to cook rice in but will be doing so in the future!
11/13/2012 1:08:57 PM CST
Janet Kowall says ...
I will make vegetable soup, southwestern chicken chili, green chili stew, butternut squash bisque...the list goes on and on!
11/13/2012 1:29:44 PM CST
June says ...
I make roasted tomato soup, with jalapeños, garlic, and basil.
11/13/2012 1:36:20 PM CST
Ellen Davenport says ...
I use Imagine Chicken Broth for all my soup creations...Black Bean, Hearty Dal Soup, Red Lentil Soup,Zingy Italian White Bean Soup, and coming up soon-Sunny Orange Yam Bisque! I also use broth to saute veggies as it cuts down the calories instead of oil. Love it!
11/13/2012 1:44:43 PM CST
Oliver says ...
I will be two years old later this month and I have multiple food allergies. Now that it is fall my mommy makes me a batch of soup or stew every week. All of the ingredients change (beans, vegetables, shredded chicken, rice, etc) except the fact that the base is always made with Imagine Organic Vegetable Broth. She always adds a cornbread muffin or slice of homemade gluten free bread too. I look forward to eating my yummy food so much that my older brother asks for "Oliver's special soup" sometimes!
11/13/2012 1:46:57 PM CST
Melissa says ...
I love making all kinds of stews and soups in the cooler months, so I would definitely be using broth for that. However, rice with vegetables cooked with broth is great!
11/13/2012 1:51:33 PM CST
David says ...
Hearth Bread Stuffing
11/13/2012 1:56:27 PM CST
Amy says ...
LOTS AND LOTS of risotto!!!
11/13/2012 2:24:34 PM CST
Vanessa Spencer says ...
I used broth every time I cooked for my 20month old son...couscous, quinoa, lentils. It is so easy and givea plenty of flavor.
11/13/2012 2:35:15 PM CST
Jennifer says ...
I just made my first soup from scratch (it was spicy tortilla soup), and would love to make more incorporating Imagine Organic Broths. Thanks for the giveaway!
11/13/2012 2:49:22 PM CST
Amy says ...
Lots of risotto!
11/13/2012 2:59:44 PM CST
jmlee says ...
Al my soups even my beef stew, All ask what makes it so good, shh... Chix piccata, marsala, paprika. rice pilaf, Keilbasa stir fry,stuffed cabbage stuffing. i easily go through 3 cases a winter.
11/13/2012 5:31:29 PM CST
Elizabeth Fritzler says ...
Tortellini Soup, stuffing, turkey noodle soup, chicken and dumplings, chicken and turkey gravies,
11/13/2012 5:54:07 PM CST
Jocelyn Mo says ...
With my case of Imagine Organic Broths, I would make for my Thanksgiving Dinner: Mashed Cauliflower: Cauliflower, garlic cloves, salt, pepper, chives and of course Imagine Organic Chicken Broth. Gravy: Imagine Organic Chicken Broth, onions, thyme, pan drippings, salt and pepper. I would also use the broth to make eggplant ratatouille, thai chicken soup, chicken noodle soup (favorite during the winter), and chicken piccata. Yummmm.
11/13/2012 6:33:59 PM CST
Susie Q says ...
I make all different kinds of soup with chicken broth. Broccoli, vegetable, bean. I always cook my beans in broth.
11/13/2012 8:50:53 PM CST
Lee Bett says ...
I use Imagine low sodium Organic Broths when cooking rice, in my stuffing and gravies, as well as in my Colorado White Bean Chili. This broth is so versatile that I go through a couple boxes a week.
11/13/2012 9:05:23 PM CST
ashli melvin says ...
I will be making a split pea puree, bok choy & kale soup, and my grandmothers spicy sausage stuffing.
11/13/2012 9:36:26 PM CST

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