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Lynda J Shephard says ...
To win this would be an early Christmas present ! I buychicken broth by the case because I use it in most dishes - it just adds flavor. I have a new squash casserole (squash, onions, boiled eggs, asparagas, etc) that I would make first and then it goes in the green beans, mashed potatoes, stuffing and any soup and dip that I make ! Oh how I would love to win !! My dinners always include chicken broth.
11/15/2012 7:29:17 PM CST
lynda j shephard says ...
Oh, my new years recipe in lieu of Hoppin John....stewed tomatoes with chicken broth (just enough to cover the peas), add the peas when tomotoes cook down, add your favorite sausage (optional; and for those that do not eat so healthy - smoked neckbones or turkey), and steam the okra on top of the peas (keep okra whole). Eat over rice or without the rice ! The flavor however is in the broth !!
11/15/2012 7:41:51 PM CST
Joan Pine says ...
I make lots of soups with Imagine chicken broth: vegetable & bean, chicken noodle, turkey, squash, and as many varieties as I can "imagine." I also use the broth to cook brown and wild rice for curry, stir fries, pilafs, and chicken accompaniments. I also use it to thin gravy for roast chicken or turkey. It's one of the staples in my kitchen!
11/15/2012 7:44:35 PM CST
stephanie says ...
I would make lots of fun risotto.
11/15/2012 7:49:09 PM CST
Mary says ...
I'd definitely make soup and sauces. The pumpkin risotto recipe sounds fantastic too. I just made my first (real, stirring the whole time) risotto a few weeks ago and will be doing it more often.
11/15/2012 7:49:40 PM CST
Deborah Roll says ...
I make a chicken broth potato soup w kale and butter that's yum. I also make a dairy-free cheese sauce for potato fries that uses chicken broth that's also yum. And of course I make a chicken broth vegetable soup, a chicken/noodle soup, and a chicken pepper pot soup that has tabasco hot sauce which are all yummy cold weather dishes. And, of course, chicken broth is important for the Thanksgiving stuffing.
11/15/2012 7:50:33 PM CST
Britton Davis says ...
I love imagine soups and stocks!
11/15/2012 7:54:09 PM CST
Barbara Boyer says ...
Whenever I have left over cooked veggies and grains from the day before, I combine the them with Imagine Organic Free-Range Chicken or Vegetable Broth to have a ready made soup for lunch that day! It seems no matter what it is that I combine with the broth it tastes awesome. Served with a salad and viola! There's lunch for the family!
11/15/2012 7:57:39 PM CST
Lisa says ...
I'd love to make the braised greens with onions.
11/15/2012 7:59:33 PM CST
Lisa Linville says ...
Soup, soup and more soup!
11/15/2012 8:01:46 PM CST
Brenda says ...
I use chicken broth in place of water for almost everything! On of my favorite tricks is to cook my pasta in chicken broth. It flavors the pasta and I can use the strained broth for soups and stews or, this time of year, to moisten stuffing!
11/15/2012 8:56:41 PM CST
Deborah says ...
I would make crock pot beans, I like to use a hamhock and Peruvian beans. I would also make butternut squash soup with mild Italian turkey sausage and I would make rice, I always make my rice with chicken broth, bay leaves, one or two peppercorns, and garlic in a microwave rice cooker. It turns out great.
11/15/2012 8:56:43 PM CST
Brenda says ...
I use chicken broth in place of water for almost everything! On of my favorite tricks is to cook my pasta in chicken broth. It flavors the pasta and I can use the strained broth for soups and stews or, this time of year, to moisten stuffing!
11/15/2012 8:56:44 PM CST
Kim says ...
My 4 year old is in love with chicken noodle soup! It would be great to have the broth on hand to make often!
11/15/2012 9:05:16 PM CST
Rebecca Rury says ...
Chicken noodle soup, winter squash soups, stir fry sauces, oh my!
11/15/2012 9:13:59 PM CST
Marianne says ...
Nilaga, it is a Filipino dish made out of chicken and green papaya. Brings back memories of home.
11/15/2012 9:28:17 PM CST
Pam says ...
I'd make more chicken and rice soup (wheat-free) for the freezer "just in case" a winter virus finds our house, then make some more wild rice with chicken and mushroom soup, and experiment with some more soups to feed the family this winter.
11/15/2012 9:57:03 PM CST
Jim Vernon says ...
This would work well in a turkey etoufee for after Thanksgiving.
11/15/2012 9:59:10 PM CST
Rebecca says ...
I'm on a fixed income so a case of broth would be a terrific boon: squash soup, pea soup, lentil soup, jambalaya, potato soup, stew, chili, quinoa, Mexican rice. Oh, my!
11/15/2012 10:01:11 PM CST
je says ...
are you kidding? I'll use it for everything
11/15/2012 10:20:41 PM CST
Patty McCabe says ...
love to put chicken broth in soup
11/15/2012 10:20:48 PM CST
Melinda A. says ...
I would use it to make my favorite soups, Autumn soup, chicken tortilla soup, vegetable soup. Prefect for cold days/nights.
11/15/2012 11:05:32 PM CST
Rebekah Smith says ...
I will make my mother's sausage dressing, a vegetable soup, and braised collards. All the traditional things my mother always made. And I would hope mine turned out as good as her's did!
11/15/2012 11:06:48 PM CST
1boblockwood says ...
Add zest to brown rice.
11/15/2012 11:15:34 PM CST
Vijaya says ...
I would use Imagine organic vegetable broth in making variety of soups like mushroom, cauliflower, broccoli and other vegetables everyday in the winter. Soups will help to warm you up from the inside out to boosting your immunity. Simply boil organic vegetable broth, any vegetable, salt and spice and delicious soup is ready in minutes.
11/15/2012 11:19:59 PM CST

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