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Imagine Organic Broths

Imagine Chicken BrothUPDATE: Thank you to everyone that entered! Congratulations to our random winner, Ana M. from Texas! At Whole Foods Market®, we love sharing good food and drink. Whether it’s peak-of-the-season fruit, a team member creation from our bakery, or a new grocery discovery, we love celebrating great flavors and products. But we don’t just want to tell you about it; we want you to enjoy it too, which is why we’re giving it away!  Read on to find out how you could win some free stuff.                                         

When prepping your kitchen for the holiday season, stock up on pantry staples for stress-free entertaining and cooking. One of the handiest ingredients to have is chicken (or veggie) broth. Broth is the foundation of dozens of holiday recipes! When you don’t have time to make it from scratch, reach for great premade options like Imagine Organic Free-Range Chicken Broth. (They also make tasty vegetarian options.)

Here are some of our favorite fall dishes that feature broth:

You can add quick flavor to a meal by substituting broth for water in any recipe that calls for cooking grains like rice, quinoa, or millet.  Use broth to pull together quick soups – just add veggies and some pasta and voila – instant crowd-pleasing meal. You could go through a case in no time at all! So, if you win this Fall Giveaway, what will you do with your case of Imagine Broth?

Tell us what recipes you’ll make with your case of broth in the comments below by Friday, November 23th.  We’ll pick a winner at random to receive a case of Imagine Organic Free-Range Chicken Broth or Imagine Organic Vegetable Broth (your choice of regular or low-sodium).

The fine print: No purchase necessary. Promotion ends November 23, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible. Void where prohibited.

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1022 comments

Comments

Cindy says …

Organic chicken broth is the best!! I will use it to cook the bird, add to the stuffing and to the potatoes. And then after the big event I'll use it to make the best crock pot chow mein with the left over turkey, Yum!!

Stephanie Patterson says …

Make plenty of soups, and a few dressings (stuffing).

Stephanie Bergeron says …

Oh I'll be making Gravy, flavoring my gluten free stuffing and making turkey soup a few days after the big day! I could really use a case of broth!

cherie says …

soup, soup, soup, base for mashed potatoes, liquid for poaching, soup, soup, soup

Julia says …

I would make soups to warm us during the cold winter months. Turkey barley, butternut squash, and minestrone are among some of our favorites.

A O'Hara says …

Well, i use chicken broth several times a week for so many different uses. I love chicken broth for polenta, of course for cooking rice, for almost any foods i am sauteing that need a bit more flavor as well as smooshed into cooked squash or sweet potatoes. I buy more chicken broth than just about any single item. Thanks

Liz says …

I would use the chicken broth for dishes like chicken veggie soup, chicken and dumplings, enchiladas, stews, stuffing, simple things like rice and for trying new recipes too!

Kris O says …

I use my Imagine organic chicken broth to make the most delicious rice, soup, roasted organic chicken...the list is endless...as staple in my pantry.

Lindsay Groff says …

I use the broth for my roasted butternut squash soup. YUM! A real crowd pleaser.

Deborah E says …

I am very limited right now in what foods I can tolerate, so I eat oatmeal and soups. I would be able to make a variety of soups & stews with the broths. And as a bonus the broth is organic and gluten free. Winning this would be a blessing as I am disabled .. . Thanx Whole Foods!

Dawn Margavage says …

I will make chicken soups and butternut squash soup!

B. Pattenson says …

I will use some to make a béchamel sauce so instead of a lot of milk I use the chicken broth which makes it lighter and more flavor. I use that over butternut squash ravioli.

Key Velasquez says …

I would make turkey noodle soup with left over Thanksgiving turkey for the family. Also make other soups thru out the winter season to stay warm. Thanks!

Linda Isham says …

I would use the broth for the base of soups, to flavor my rice or quinoa. Also for flavoring stir frys and making gravies. Mmmmm, can't wait. :)

Amy M. says …

Tons and tons of soup!!

Laffrey Witbrod says …

Risotto!! I had it for the first time in London and loved it! I tried making it once and it did not work out so good, it time to try again!!!

tammy says …

I would love to have the veggie broth to use in my soups . I like to make a couple of soups every week.

melisa kaiser says …

soup! butternut squash bisque, sausage and chard soup, split pea soup, chicken and sweet potato soup, lentil soup, chicken and rice soup, chicken noodle soup, turkey and white bean chili...

Vicky Paulson says …

I use Chicken Broth in my gravy, stuffing, mashed potatoes, as a glaze for my turkey. Then I take what is left over the next day, potatoes, stuffing, pieces of turkey, left over vegetables and gravy, put in large dutch oven add more chicken broth and I have "SOUP!" Chicken Broth is a true staple for cooking in my kitchen.

Rachelle Garcia says …

For the immediate future, thanksgiving stuffing. But for the rest of the cold months, soup. I love soup, it's even better home-made. Yum, home made tomato soup and grilled cheese.

Patty Steele says …

I'll be making the Spinach and Porcini Mushroom Risotto with my Low Sodium Chicken Broth.

Patty Steele says …

I'll be making the Spinach and Porcini Mushroom Risotto with my Low Sodium Chicken Broth.

Michelle says …

Cauliflower puree, gravy, and marinade

Trennie Williams says …

Recipes I would make with my case of broth include: * Chicken noodle soup * vegetable soup * cream of chicken soup * broccoli soup * egg drop soup * chicken fried rice * vegetable fried rice * cornbread stuffing * cornbread dressing * vegetable soufle * chicken and rice casserole * vegetable casserole * pot of greens * vegetable pot pie * chicken pot pie * and dozens more

Sherry says …

I will use it on turkeys, chicken, in soups.

Jocelyn says …

To make my orzo salad, I first boil my orzo in Imagine Free Range Chicken Broth to give it more flavor. Then, I add diced red onion, diced bell peppers, garbanzo beans, cilantro, crumbled feta, and red wine vinaigrette. Yum!

rudolph burke says …

WE will use it with any cooking I have to do & soups. Thanks

Caline T. Lucas says …

This chicken broth is a necessity at this time of the year. I can smell the food already.

Erica says …

Soup! Especially now that it is the season. I like to make roasted vegetable soup, blended with organic broth!

Jennifer Tarantini says …

We use broth in everything! We like to make our own and store it in ice cubes but sometimes it's nice to have a quick healthy broth around. We make chicken soup, sautéed veggies, sweet potato mashers and slow cooked chicken in a crockpot. We would love to win and would come up with tons of new recipes! Good luck!

Mike Riazzi says …

Love this broth and use it for so many great recipes!

Lori says …

I use Organic Free-Range Chicken Broth to make refried beans (healthy alternative way) as well as cook chicken in for my husband. In addition it is a staple to have in the house during the winter months in case you get a tickle in your throat.

montgommery morgan says …

my home made dressing with fresh veges. herbs

Donna Gilbert says …

Everything! That's what this broth would go into:)

JENNIFER BOSTIC says …

I make different soups, stews, and chili CONSTANTLY at this time of year, so I can go through a case of broth in no time! Imagine Broth is so yummy, it does make a difference in the finished product to have a flavorful base! AHHHH, It is so nice to warm up with a bowl of soup. :)

Charlotte Hamilton says …

I use chicken broth in my green bean casserole! I boil the fresh green beans to the broth to get tons of flavor!

Steve Griffis says …

CPP - Chicken Pot Pie I use Imagine Chicken broth in soup base for Chicken pot pie!

Lynn says …

I would use it as a base to make soup this Winter with all the wonderful fresh veggies from our local organic farm (Florida fresh veggie season is just starting).

Mary Dines says …

I'd use the low sodium chicken broth to make new soup recipes I've been trying..for quinoa and mashed potatoes..for steaming veggies..and if I won a case= I'd give a few cartons to the food bank~ Plus, it would just be fun!

Lillian says …

I would make soups, quinoa and vegetables!

sally regan says …

1/2 for me and my family, 1/2 for the food bank :)

Ann M. says …

I will be making either chicken noodle soup or vegetable barley soup. Fall and winter are the perfect seasons for eating lots of nourishing and healthy soups.

Leila says …

I've been making lots of soups with broth recently. My husband has fallen in love with one I made with a bag of WF mixed greens, chicken broth and tasso.

Tom Regan says …

Low sodium chicken broth is what we use to cook, hydrate many kinds of grains, beans and rice. Makes all of them taste so much better!

jeff stonner says …

baked potato soup with chicken broth

Libbye Chu says …

stracciatella soup and congee, a Chinese rice porridge.....YUM!!!

Sharon Domenico says …

I plan on making gravy, skinny mashed potatoes (but I will add butter!), scalloped corn and then I will use the broth as a base for the leftover turkey for turkey soup.

georgetti says …

What couldn't I make with organic chicken broths?! I would use it in winter squash soups and in roasting and even while making brown rice and quinoa.

Traci Haskins says …

I would use the broth to make the yummiest quinoa for my kids and savory soups to keep us warm and healthy this winter!

Keren says …

With a case of broth, we would be set for soups for the winter! I use either Imagine Organic Free Range Chicken Broth and Imagine Organic Vegetable Broth (depending on my mood) to make 2 easy family favorites - spinach and mint soup (my son's favorite, using a recipe I found on epicurious) and corn egg drop soup (my husband's favorite!).

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