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n says ...
...a big ol' pot of vegetable soup - simple and oh so delicious!
11/14/2012 7:28:33 PM CST
geniene pernotto says ...
Where to begin?! Acorn squash w/ curry soup, a white bean w/ spinach chicken stock base soup and, most importantly, my family's handed down recipe for Italian Wedding Soup. We make a huge pot of this soup during holidays. Because we live in Ohio, we can place the leftovers in the pot on the back porch (it serves as a refrigerator from the cold temps). Plenty is put in containers and given out to friends and family to enjoy through the winter months.
11/14/2012 7:28:42 PM CST
Kathy Klein says ...
I use the broth to make lots of different soups, most importantly I use it to make our stuffing muffins we make every Thanksgiving. A tradition started by my 100 year old grandmother.
11/14/2012 7:28:55 PM CST
Claudia Patrick says ...
I love your Veggie broth. Especially the low sodium one! I make all my soups and stews with this. Also rice cooked in the veggie broth is so yummy and gets eaten up so fast.
11/14/2012 7:28:58 PM CST
Veronica Franco says ...
Wow, a whole case would last me a good bit so aside from using it in my stuffing and such for Thanksgiving dinner, I'd make some yummy tortilla soup with avocado side, fideos for the family, arroz con pollo, matzoball soups, and some good gravys:)
11/14/2012 7:29:12 PM CST
Gabrielle says ...
I make a Thai coconut lemongrass soup with the veggie broth
11/14/2012 7:29:24 PM CST
Amy says ...
Soup is my favorite comfort food! Now that it's winter, it's time to bring back this NyTimes recipes for cabbage, potato and leek soup. http://www.nytimes.com/2012/03/14/dining/cabbage-potato-and-leek-soup-recipe.html
11/14/2012 7:30:26 PM CST
Natalie Hardy says ...
I will use the broth for fat free cooking stir fries,; for wonderful winter soups and for cooking the wide variety of grains. Wild love a case.
11/14/2012 7:31:10 PM CST
Natalie Hardy says ...
I will use the broth for fat free cooking stir fries,; for wonderful winter soups and for cooking the wide variety of grains. Wild love a case.
11/14/2012 7:31:13 PM CST
Debb says ...
I will use the broth to make stuffing & gravey.
11/14/2012 7:31:56 PM CST
Ana says ...
I would use it in Navy Bean soup, chicken rice soup, beef vegetable soup and my weekly batch of quinoa. I would also use it to cook my black rice in. Almost anything you can cook with water you can substitute Imagine Organic broth in.
11/14/2012 7:33:05 PM CST
crystal h. says ...
I will make vegetable soup, chicken fricassee, and turkey chili.
11/14/2012 7:34:44 PM CST
Elizabeth Sahli says ...
I would make my quick and easy chicken pot pie
11/14/2012 7:34:51 PM CST
Beth Rhodes says ...
I like to make soup with my broth... Either chicken noodle or brocolli are great
11/14/2012 7:35:25 PM CST
Lynette Cruz says ...
There are so many things to do with broth,I would use them for my homemade mashed potatoes, sauteed chicken breast with veggies,soups,stews, gravy,stir frys!! Nice giveaway!! Thanks!
11/14/2012 7:36:07 PM CST
glenn koebe says ...
gonna make an awesome stuffing !! image organic free range.. !! wow the only way to cook
11/14/2012 7:37:28 PM CST
Melissa says ...
I'll be making pasta fagioloi and lts of other soups with the case of organic broth!
11/14/2012 7:39:55 PM CST
Teresa says ...
I use chicken broth for almost everything - starting with straight from the box for cold and flu season to enriching risotto dishes. Yummy!
11/14/2012 7:40:09 PM CST
Tonya Croissant says ...
We use it in our mash potatoes, dressing and gravy.
11/14/2012 7:41:02 PM CST
Lee Reese says ...
Dressing and gravy
11/14/2012 7:41:05 PM CST
Jan Hartzfeld says ...
I love using Imagine broths to make creamy soups and casseroles.
11/14/2012 7:41:19 PM CST
Amy says ...
I love fall soups!!! Butternut Squash, Pumpkin, Sweet potato, Vegetable, Chicken - You name it!! They're all 'Souper'!! :)
11/14/2012 7:41:27 PM CST
Amy says ...
I love fall soups!!! Butternut Squash, Pumpkin, Sweet potato, Vegetable, Chicken - You name it!! They're all 'Souper'!! :)
11/14/2012 7:41:53 PM CST
Kathy says ...
I'd like to try the classic cornbread stuffing and I'd still have plenty of broth left over for some homemade soups.
11/14/2012 7:43:15 PM CST
Najah says ...
I love Imagine chicken broth. It's one of the few broth options allowed for those on an Anti-Candida diet. Many other organic broths have great ingredients but have sugars or other ingredients that prevent them from being an option so I'm always looking for an opportunity to add flavor to my meals without worrying about my condition. I've made many different dishes with the broth such as quinoa pilaf (with brown and wild rices, almonds and spices), turkey chili, roasted elephant garlic mashed turnips, and to make a modified gravy recipe featuring arrowroot starch or xanthan gum as thickeners.
11/14/2012 7:43:21 PM CST

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