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Ode to Orange in the Kitchen

By Megan Myers, March 19, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Each spring, marigolds are popping up in my garden, helping to kick off the months ahead of home-grown goodness. Their bright orange, shining against the dark dirt, gets my mind turning on translating that color into my kitchen.

Orange foods are an excellent way to add some flair to your daily feast. Try a few of these recipes.

Mango Butter
Mango Butter

Panamanian Spicy Stewed Chicken
Panamanian Spicy Stewed Chicken

Mandarin-Glazed Carrots
Mandarin-Glazed Carrots

Carrot and Cheddar Grilled Cheese
Carrot and Cheddar Grilled Cheese

Sweet Potato and Chickpea Tagine
Sweet Potato and Chickpea Tagine

Turkish Red Lentil Soup
Turkish Red Lentil Soup

Orange and Fennel Salad
Orange and Fennel Salad

Seafood Burgers with Roasted Cabbage Slaw
Seafood Burgers with Roasted Cabbage Slaw

How do you do orange in the kitchen? Tell us below or show us on instagram at #wfmspring

Category: Food & Recipes