Orgain

The world’s first organic ready-to-drink nutrition shake was created by Andrew Abraham after a life-changing diagnosis. Learn more about the story behind Orgain.

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In 1999, a devastating diagnosis led Andrew Abraham to become a physician and create the world’s first organic ready-to-drink nutrition shake.

During his senior year of high school, Andrew was faced with a rare cancer that required aggressive chemotherapy. During treatment, he relied on liquid nutrition and was appalled to find the only ready-to-drink options were made with specific ingredients that many physicians consider a “no-no” for cancer patients, including high-fructose corn syrup and artificial preservatives, sweeteners, flavors and colors.

“After an exhaustive search, I couldn’t find anything better, so I started blending my own organic shakes at home,” Andrew explains.

During the next decade, Andrew survived cancer, finished medical school, earned an MBA and became a family physician, yet little changed in the world of ready-to-drink shakes.

So Andrew decided it was time to develop Orgain opens in a new tab.

After tireless hours of experimentation, 55 formulations and five blenders, he perfected a smooth, great-tasting blend of organic whey, organic brown rice and organic fruits and veggies and bottled it for grab-and-go convenience.

 

 

“We hear one resounding word all the time: Finally!” Andrew says. “People are so happy to find our product.”

Orgain was developed with a complete nutrition profile suitable for almost anyone, and it’s become the go-to drink for many athletes and physicians. It also continues to play a vital role in the lives of people with illnesses that affect appetite. Through organizations like Feeding America opens in a new tab, the company donates thousands of cases of Orgain every year to cancer patients with financial hardships.

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