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Baked French Toast with Pine Nuts, Baked Apple Slices and Royal Hawaiian Honey

By Mara Fleishman, December 29, 2008  |  Meet the Blogger  |  More Posts by Mara Fleishman
Join us for this week’s encore presentation of the Secret Ingredient and celebrate the New Year with an easy, yet impressive brunch recipe that’s definitely worth repeating! Tune in as Scott Simons prepares Baked French Toast with Pine Nuts and Baked Apple Slices and shares his secret for a sweet and rare garnish of Royal Hawaiian Organic Lehua Honey, prized for its silky creaminess, ivory color and delicate floral flavor. Get the Recipe: Baked French Toast with Pine Nuts, Baked Apple Slices and Royal Hawaiian Honey

 

2 Comments

Comments

tisha says ...
I LOVE this recipe, already planning for new years brunch. thanks so much!
12/29/2008 3:12:15 PM CST
Cherrilyn says ...
I am definitely going to put this on my holiday agenda. You made it look so simple to make and absolutely appetizing. I will be testing it on my family before the holidays, just to get an early response. : ) Thank you
06/09/2011 8:13:42 PM CDT