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Classic Chèvre and Sorrel Quiche

Secret Ingredient host Mark Law and Denver chefs Patrick DuPays and Amy Poleski add a French accent to classic butter pastry with this week’s secret ingredient, European-style butter, and pair this delicate flaky crust with eggs, cream, chèvre and lemony sorrel for a delicious quiche.

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2 comments

Comments

chris says …

This is such a great recipe. The combination of the sorrel and chevre is fantastic! In the spring , I usually make a quiche out of ramps, which have a great flavor, combined with a gruyere.

Ash says …

I love this Sorrel Quiche!!!!