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Classic Chèvre and Sorrel Quiche

By Mara Fleishman, August 4, 2008  |  Meet the Blogger  |  More Posts by Mara Fleishman
Secret Ingredient host Mark Law and Denver chefs Patrick DuPays and Amy Poleski add a French accent to classic butter pastry with this week’s secret ingredient, European-style butter, and pair this delicate flaky crust with eggs, cream, chèvre and lemony sorrel for a delicious quiche.

 

2 Comments

Comments

chris says ...
This is such a great recipe. The combination of the sorrel and chevre is fantastic! In the spring , I usually make a quiche out of ramps, which have a great flavor, combined with a gruyere.
08/04/2008 1:15:59 PM CDT
Ash says ...
I love this Sorrel Quiche!!!!
08/04/2008 1:11:48 PM CDT