Whole Story

The Official Whole Foods Market® Blog

Classic Pumpkin Pie with Spiced Crème Anglaise and Cinnamon Sugar Walnuts

By Mara Fleishman, November 24, 2008  |  Meet the Blogger  |  More Posts by Mara Fleishman
Are you looking for easy ways to save time in the kitchen this holiday season — without sacrificing quality or flavor? If so, check out this week’s Secret Ingredient episode where our host Charlotte shares her secret for making holiday baking “easy as pie.”  Available in two varieties, classic and whole wheat, our 365 Everyday Value™ Organic Frozen Pie Shells roll over the average store-bought pie crusts with their impressive attributes — you won’t find any partially hydrogenated fats lurking between the layers of this pie crust! Keep a couple on hand for everyday dessert, quiche and pot pie making ease and stock up for the holidays to make pie making a breeze. Get the Recipe: Classic Pumpkin Pie with Spiced Crème Anglaise and Cinnamon Sugar Walnuts

 

3 Comments

Comments

dan says ...
This looks incredible!
12/02/2008 10:58:28 AM CST
charlotte says ...
Whole Foods Market 365 Organic Pie Crust got top pick on Epicurious for store-bought crust! Check it out..... http://www.epicurious.com/articlesguides/everydaycooking/family/piecrusttastetest?mbid=RF
11/26/2008 1:48:05 PM CST
Shut Up And Cook says ...
This looks delicious! Will definitely give it a shot. Recently made a yummy pie using Whole Foods pumpkin puree...the secret ingredient? Vermont Maple Syrup. Let me know what you think! http://wp.me/puWta-8p
10/26/2010 12:01:09 AM CDT