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Couscous — A "Go-To" Staple

When the weather gets hot, I never want to heat up the kitchen by cooking a bunch of stuff. Using quick cooking couscous (really just rehydrating) is always a great solution. In this podcast, nutritionist and recipe developer Alana Sugar shares the scoop on couscous and how we can incorporate it into our menus. Listen in and then share your favorite couscous recipe or dish.

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1 comments

Comments

Lisa says …

I like the whole wheat cous-cous, and I make it in the microwave with half water/orange juice, a chopped apple, raisins and nuts. Its also really good made with a chopped onion, vegetable broth and black beans! Yummy!!