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Couscous — A "Go-To" Staple

By Paige Brady, July 23, 2008  |  Meet the Blogger  |  More Posts by Paige Brady
When the weather gets hot, I never want to heat up the kitchen by cooking a bunch of stuff. Using quick cooking couscous (really just rehydrating) is always a great solution. In this podcast, nutritionist and recipe developer Alana Sugar shares the scoop on couscous and how we can incorporate it into our menus. Listen in and then share your favorite couscous recipe or dish.
Category: Food Podcasts


1 Comment


Lisa says ...
I like the whole wheat cous-cous, and I make it in the microwave with half water/orange juice, a chopped apple, raisins and nuts. Its also really good made with a chopped onion, vegetable broth and black beans! Yummy!!
08/05/2008 3:02:03 PM CDT