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613 Comments

Comments

Teri Barwood says ...
The Spicy Coconut Black Cod with Colorful Veggies and the Pacific Halibut with Piquillo Peppers both sound fabulous. Will definitely try these out. Thanks.
04/18/2012 6:31:13 PM CDT
Gabi Krauss says ...
Next on my fish dinner menu: Sardines & Fennel with Pasta in Tomato sauce, Italian style. I saw a recipe in a Jamie Oliver cookbook. Looks yummy and is a great idea for fresh sardines. friendly on the wallet too.
04/18/2012 6:31:24 PM CDT
Lynne Young says ...
I used Jacques Pepin's Poached trout with vegetables recipe from his new Essential Pepin cookbook and it was fabulous. Your beautiful cleaned trout was so sweet it almost melted like butter in your mouth.. Very uncomplicated recipe.
04/18/2012 6:32:03 PM CDT
Emily says ...
This is my favorite fish recipe and would (of course) work best with any SUSTAINABLE white fish preference. The celeriac and cheddar are simple adds and really do make it special: Baked Fish With Celeriac The Farmers’ Market Guide to Vegetables – Selecting, Preparing & Cooking p. 120 – Bridget Jones Serves 4 1 Tbsp olive oil 1 large onion, finely chopped salt and pepper 1 celeriac, peeled and cut into short, fine strips (julienne) 2¼ lbs thick green-rated white fish fillet, in 4 portions 2 Tbsp chopped parsley 1 cup grated sharp Cheddar cheese Preheat the oven to 400°. Heat the oil in a saucepan. Add the onion with salt and pepper, stir well, then cover and cook gently for 10 minutes. Add the celeriac, stir well, and cook for a further 10 minutes, stirring occasionally. Turn the celeriac and onion mixture into a shallow, ovenproof dish. Arrange to portions of fish on top and season well. Sprinkle with the parsley, then with the cheese. Bake for about 20 minutes, until the cheese is bubbling and golden brown and the fish is just cooked. Serve at once.
04/18/2012 6:32:07 PM CDT
Robo says ...
I'm vegetarian, but I do all the cooking for my family. I think I might try the Easy Matzo-Crusted Wild Salmon recipe. OK, so where's my gift card?
04/18/2012 6:32:16 PM CDT
Dolly says ...
The Thai-inspired red curry sauce caught my eye! I would like to try it with some haddock or cod and would probably sub the polenta for some quinoa. Some Yellow Tail Moscato or Yellow Tail white Bubbles would finish it all off beautifully!
04/18/2012 6:32:17 PM CDT
Kate says ...
Halibut from Whole Foods! With the Pike Place Fish Market Rub, also from Whole Foods!
04/18/2012 6:32:48 PM CDT
Daniel says ...
Some Halibut.
04/18/2012 6:33:19 PM CDT
Li says ...
Miso black cod - broiled.
04/18/2012 6:33:58 PM CDT
Laura Kline says ...
Grilled salmon on a bed of lettuce with a Caesar dressing and avocado slices.
04/18/2012 6:34:01 PM CDT
Lauren says ...
Wild Caught Salmon with a mustard sauce!!!
04/18/2012 6:34:56 PM CDT
Janine says ...
Black cod with coconut. Lots of veggies for sure!
04/18/2012 6:35:18 PM CDT
Linda says ...
Wild caught Salmon steaks rubbed in oil. I prepare a dry rub made of Marjoram leaves,Sage,Pepper and a bit of Orange Zest and grill. I serve it with grilled Asparagus tips and new Red Potatoes.
04/18/2012 6:35:51 PM CDT
Bianca Elliott says ...
Salmon Rub 3 pounds of fresh salmon 1 cup of brown sugar 2 tablespoons of old bay 1 teaspoon of fresh ground pepper 2 tablespoons of ground onion powder 3 tablespoons of lemon juice Spinkle fish with lemon juice; mix all other ingredients together in a bowl, besides the fish, blend well. Then rub fish with Salmon rub, front and back if there is no skin. Bake on 350 for approximately 20 minutes. Perfect fish, even kids like it!!
04/18/2012 6:35:57 PM CDT
Liz says ...
I love a good wild-caught Alaskan salmon with an olive oil, lemon, and thyme marinade. :-)
04/18/2012 6:36:27 PM CDT
Dan S. says ...
I'd have to say grilled Pacific Halibut with garlic, lemon and asparagus!
04/18/2012 6:37:58 PM CDT
Rachel says ...
Pacific halibut with tomatoes and served over rice
04/18/2012 6:38:13 PM CDT
Amy says ...
I would go with the Spicy Coconut Braised Black Cod with Colorful Vegetables. coconut makes everything better! An all around healthy delicious meal!
04/18/2012 6:38:39 PM CDT
Rebecca says ...
What Liz (above) says! I love wild salmon prepared simply in the house or lightly grilled outdoors. Not much on it. Just yummy, healthful and perfectly cooked!
04/18/2012 6:38:51 PM CDT
Andria says ...
That grilled tuna nicoise salad looks simple and wonderful. Sounds like a nice light lunch, especially since the weather has been warmer than usual!
04/18/2012 6:39:50 PM CDT
silvana Barbieri says ...
I'm Peruvian. The striped bass is perfect for a ceviche during all year long. I love it.
04/18/2012 6:40:28 PM CDT
Marilyn says ...
Hi...simple pan seared tuna on a bed of fresh arugula lightly dressed with balsamic vinaigrette. Dust the tuna fillet (1 inch thick) lightly in flour seasoned with salt and pepper (I put flour in a bag, toss in the fillet, then shake off the flour). Heat small amount of extra virgin olive oil in cast iron skillet til oil ripples. Lay fish in pan, sear for about 2 min until it loosens, flip and sear second side, turn down heat, cook no more than 3 minutes more on each side. While it is cooking, pile arugula on a plate, lightly drizzle balsamic vinaigrette, then place fish on top. Garnish with lemon wedges and enjoy!
04/18/2012 6:42:03 PM CDT
Lynne Dardanell says ...
My family enjoys white fish so the perch or tilapia recipes sound divine! We also prepare yummy crusted/breaded fish using Ritz crackers, grated lemon zest, grated parm, and freshly ground pepper - Yum!
04/18/2012 6:42:07 PM CDT
Dawn Scire says ...
Pink shrimp lightly stir fried (in olive oil) with asparagus, onions and garlic; served over quinoa; lime juice for seasoning. Yum.
04/18/2012 6:42:21 PM CDT
Mitch says ...
Salmon in a ginger miso sauce
04/18/2012 6:44:30 PM CDT

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