Whole Story

The Official Whole Foods Market® Blog

 

612 Comments

Comments

John says ...
I'd go for some scallops
04/18/2012 5:51:01 PM CDT
Latasha Sandoval says ...
Honey Glazed Asian Salmon baked or Salmon Croquettes w/bell pepper, onion, mashed banana, egg, salt & pepper, shaped into patties and fried in a little olive oiluntil golden brown! Delicious for breakfast, brunch or dinner!
04/18/2012 5:42:54 PM CDT
Victoria says ...
I would love to try the spicy coconut braised black cod with veggies. Mmmmm sounds so wonderful!
04/18/2012 4:19:57 PM CDT
Claire Scroggs says ...
I would want a nice seared Tuna steak served with some asparagus and mushroom risotto!
04/18/2012 4:21:07 PM CDT
Mary P says ...
The matzo-crusted salmon sounds like a great way to use up our lingering everything Tam Tams...
04/18/2012 4:11:05 PM CDT
emanuel addison says ...
i really love shrimp and i am gonna try the recipe you have listed above Shrimp lettuce wrapped spring rolls but i loved steam shrimp and broccoli over lemon buttered linguine my fave
04/18/2012 4:12:48 PM CDT
Danielle J says ...
Miso glazed Wild-caught Salmon with brussels sprouts. Yum!
04/18/2012 4:14:21 PM CDT
Becca G says ...
Shrimp shrimp & more shrimp! Lettuce wrap style! Paleo all the way!
04/18/2012 4:14:36 PM CDT
Jackson says ...
I'd love to have an albacore tuna seared with a ginger soy reduction and some grilled asparagus with a light pasta.
04/18/2012 4:16:14 PM CDT
wayne says ...
q wild salmon sounds good.
04/18/2012 5:27:33 PM CDT
Keri says ...
As a celiac it has sadly been years since I had fried oysters, so that would DEFINITELY be my choice!
04/18/2012 5:29:25 PM CDT
Amy s. says ...
I'm so glad whole foods has moved this direction. Hopefully, other retail stores follow suit so he industry is forced to address problems in the industry. Nothing like the lack of demand to make suppliers change their ways! The cod recipe sounds great-already updated my shopping cart!!
04/18/2012 5:25:04 PM CDT
Geeta Ranbhor says ...
I would go with the "Spicy Coconut Braised Black Cod with Colorful Vegetables". Black cod from Alaska and Canadian Pacific is sure going to be my choice. :)
04/18/2012 4:35:42 PM CDT
Sheila says ...
Salmon baked topped with coconut oil, a sprinkling of pink salt and topped with toasted coconut.
04/18/2012 4:33:23 PM CDT
Ann says ...
Pacific halibut ~ preparing with 1 of your listed recipes "Baked Fish Packets with Broccoli and Squash " Steaming (oven) in parchment pouch, adding garlic cloves as well and serve over your wild rice and barley (also steamed) If by some so rare chance the halibut was NOT available, I would go with the Wild-caught salmon from Alaska ~ using another of your recipes "Almond Crusted Salmon with Caramelized Onions and Basil" using hazelnut instead of almond and replacing the honey mustard with mango chutney !!!!!!!!!!!!!!!!!!! Yummy
04/18/2012 4:35:16 PM CDT
Margaret says ...
I would go with the halibut...this fish satisfies my steak cravings and this recipe sounds DELISH!!!
04/18/2012 4:25:32 PM CDT
Whitney says ...
The Spicy Coconut Braised Black Cod with Colorful Vegetables looks delicious! Can't wait to try that soon
04/18/2012 4:10:07 PM CDT
kate says ...
I always go for salmon but oysters are lovely as well.
04/18/2012 4:11:02 PM CDT
Amanda says ...
Salmon and cooked on the grill with a spicy honey sauce. Then I would blog about it! :)
04/18/2012 4:09:23 PM CDT
Jeff L. says ...
Grilled salmon slightly blackened with a twist a lemon. Perfect!
04/18/2012 3:12:59 PM CDT
Ann says ...
Shrimp lettuce wrapped spring rolls tops my list, so easy to make and super delish ;) we enjoy them every weekend!
04/18/2012 3:30:50 PM CDT
Alexander Muzio says ...
I say use pink shrimp for a seafood take on Chicken Tikka Masala. Its Shrimp Tikka Masala! Over some Basmati rice and you are good to go. Excuse me, now I am hungry!
04/18/2012 4:06:55 PM CDT
Daria says ...
ceviche with groper/salmon/bass & squid with oysters on the side served on the plate with light salad and house-made vinaigrette.
04/18/2012 4:07:45 PM CDT
Linda C says ...
I love oysters. They are such a low-cal and healthful appetizer.
04/18/2012 4:02:08 PM CDT
Meena Mathis says ...
Black Cod is easily my favorite! I love it with a slightly spicy cream sauce and Chanterelle Mushrooms...heaven!!
04/18/2012 4:02:01 PM CDT

Pages