Whole Story

The Official Whole Foods Market® Blog

Let’s Cook: Bean Salad

By Allison Kociuruba, June 22, 2013  |  Meet the Blogger  |  More Posts by Allison Kociuruba

With this no-cook Tangy Bean Salad, Healthy Eating Chef Chad Sarno shows how to combine protein-rich garbanzo beans with carrots, green onions and a super-quick dressing. Serve over baby greens for a refreshing summer meal.

 

5 Comments

Comments

Rio Girl says ...
Where can we get some measurements? Looks good, but I'm not crafty enough to figure out how much of what goes into this.
06/23/2011 8:39:26 PM CDT
Daria says ...
Can you leave links to the recipes on you tube with the videos? I was watching the videos and it would be great (and easier) to just click the link to find the recipes.
06/22/2011 10:05:40 PM CDT
Rio Girl says ...
Never mind. I figured it out ;)
06/23/2011 8:40:35 PM CDT
Martha says ...
Salad looks great but not sure why Chad didn't use a spoon or spatula to mix and serve it. That part of the video was pretty unappealing.
06/26/2011 4:11:21 PM CDT
Diane says ...
I can't wait to make this salad. It does look great and perfect for summer. I agree that the chef should not have used his hands to scoop up the salad.
07/01/2011 3:15:02 PM CDT