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The Official Whole Foods Market® Blog

Let’s Cook: Bean Salad

With this no-cook Tangy Bean Salad, Healthy Eating Chef Chad Sarno shows how to combine protein-rich garbanzo beans with carrots, green onions and a super-quick dressing. Serve over baby greens for a refreshing summer meal.

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5 comments

Comments

Rio Girl says …

Where can we get some measurements? Looks good, but I'm not crafty enough to figure out how much of what goes into this.

Daria says …

Can you leave links to the recipes on you tube with the videos? I was watching the videos and it would be great (and easier) to just click the link to find the recipes.

Rio Girl says …

Never mind. I figured it out ;)

Martha says …

Salad looks great but not sure why Chad didn't use a spoon or spatula to mix and serve it. That part of the video was pretty unappealing.

Diane says …

I can't wait to make this salad. It does look great and perfect for summer. I agree that the chef should not have used his hands to scoop up the salad.