Whole Story

The Official Whole Foods Market® Blog

Let’s Cook: Bean Salad

By Allison Kociuruba, June 22, 2013  |  Meet the Blogger  |  More Posts by Allison Kociuruba

With this no-cook Tangy Bean Salad, Healthy Eating Chef Chad Sarno shows how to combine protein-rich garbanzo beans with carrots, green onions and a super-quick dressing. Serve over baby greens for a refreshing summer meal.




Rio Girl says ...
Where can we get some measurements? Looks good, but I'm not crafty enough to figure out how much of what goes into this.
06/23/2011 8:39:26 PM CDT
Daria says ...
Can you leave links to the recipes on you tube with the videos? I was watching the videos and it would be great (and easier) to just click the link to find the recipes.
06/22/2011 10:05:40 PM CDT
Rio Girl says ...
Never mind. I figured it out ;)
06/23/2011 8:40:35 PM CDT
Martha says ...
Salad looks great but not sure why Chad didn't use a spoon or spatula to mix and serve it. That part of the video was pretty unappealing.
06/26/2011 4:11:21 PM CDT
Diane says ...
I can't wait to make this salad. It does look great and perfect for summer. I agree that the chef should not have used his hands to scoop up the salad.
07/01/2011 3:15:02 PM CDT