Whole Story

The Official Whole Foods Market® Blog

Let’s Cook: Creamy Sesame Greens

By Allison Kociuruba, May 4, 2013  |  Meet the Blogger  |  More Posts by Allison Kociuruba

Learn an easy way to add greens to your plate with Healthy Eating Chef Chad Sarno. Watch as he steams kale and makes a quick no-cook sauce using tahini (sesame paste) and orange juice. Get the recipe.




Elisabeth Viera says ...
i'm definitely making this! thanks
05/06/2011 9:21:13 PM CDT
Carri Foote says ...
Where can I print out the recipe?
05/11/2011 4:10:31 PM CDT
LT says ...
05/20/2011 11:05:25 AM CDT
TabiAnn says ...
I'm with you Carrie ... this makes kale look fantastic!
05/20/2011 1:53:00 PM CDT
Natalie says ...
Looks great! Can't wait to try this out!
05/27/2011 9:46:18 AM CDT
kate says ...
this looks delicious! thanks!
06/01/2011 8:35:35 AM CDT
Olga says ...
I am a big fan of tahini, but in this recipe there is smth wrong. Tahini itself is a bit bitter, so, when you add some garlic, it becomes a catastrope. Too bitter and hot. I decided to change a little bit, and then I mixed tahini with almond butter and orange juice, plus little bit of salt.
03/11/2013 10:03:49 AM CDT
Ken Nielsen says ...
This is a delicious side-dish. Everything I needed was available at my local Whole Foods Market. I will be making this one again and again.
05/17/2015 10:58:37 PM CDT