Whole Story

The Official Whole Foods Market® Blog

Let’s Cook: Tempeh Curry

Made with light coconut milk, this flavorful (but not spicy) recipe for Tempeh Curry with Sweet Potatoes and Green Beans is a satisfying combination. Watch as Healthy Eating Chef Chad shows us how to make this meal step-by-step with helpful hints along the way.


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william skoblicki says …

When will you start labeling the foods you carry that are gmo. I as a consumer would love to know what is gmo when I am making a purchase in your store> I go out of my way to provide good clean food for my family. Do I need to look elsewhere. Thank you. Bill Skoblicki

says …

@Bill Skoblicki Thank you for reaching out. Whole Foods has been at the forefront of the fight for GMO labeling and has partnered with Project Verified to ensure that consumers are getting the most complete information possible. I've included some links to information about Project Verified and for the actions being taken by Whole Foods in the fight for Non-GMO product labeling. http://www.wholefoodsmarket.com/values/genetically-engineered.php http://wholefoodsmarket.com/specialdiets/SW_LMR_Non_GMO_Verified_Products.pdf http://wholefoodsmarket.com/stores/lamar/non-gmo-project-verified-product-lists/ http://rock/?p=897

Stacie says …

My family loves this dish, even the kids! When they are available, I suggest Hannah sweet potatoes. They are white like a potato but have a subtle sweet potato flavor that works well with the other ingredients. I also buy the coconut curry tempeh as it intensifies the flavors of the recipe.

susan says …

thank you for the vegetarian recipe, good teacher and video. Thank you!

Jaycee says …

So excited to try this! Love how you don't need oil!

kathy f says …

I love indian food and would love more recipes with that flavor profile.