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Lou Lambert’s Coffee-Rubbed Roasted Brisket (Allegro Coffee / Episode 2)

By Archive, September 4, 2007  |  Meet the Blogger  |  More Posts by Archive
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4 Comments

Comments

Jeremy Scotts says ...
One of the best, if not the best recipe done on The Secret Ingredient. Clean and simple. I've tried cooking brisket in the past, to only end up with a flavorless, dry piece of meat. Follow the recipe and cook times and you'll impress not only yourself, but anyone you cook for "as I did". Great presentation and instruction from Lou. Hope he's planning more episodes with more recipes from Lambert's
09/05/2007 9:45:07 AM CDT
Andrew McKinney says ...
Excellent Video and recipe. Did the brisket go into the roasting pan with the fat side up or down?
09/07/2007 1:17:44 PM CDT
Slaton, Whole Foods Market Team Member says ...
Hi Andrew, The brisket goes into the roasting pan fat side up. Enjoy!
09/07/2007 4:40:39 PM CDT
Flotentin Logigan says ...
Great idea, great host, great video.. and .. of course.. great recipe... Looking fwd for new video-recipes! Scott Simons - Keep Up The Good Work! Sincerely yours biggest fan, Florentin V. Logigan (30y/o) Romania
09/10/2007 6:53:24 AM CDT