Whole Story

The Official Whole Foods Market® Blog

Pork Tenderloin with Special Guest Kari Naegler

By Archive, January 28, 2008  |  Meet the Blogger  |  More Posts by Archive
Get the recipe now! Recipe: Pork Tenderloin with Lemon, Capers & Olives Guest Chef: Kari Naegler, Culinary Associate Team Leader, Whole Foods Market Bowery (HOU) What makes Whole Foods Market’s pork tenderloin a Secret Ingredient? Standards that are above industry guidelines, minimally processed with no artificial additives preservatives with a WFM monitoring process in place to ensure the animals are raised and fed according to our standards for animal compassion. No antibiotics, no animal by-products in feed, freedom of movement (no crates), safe clean bedding, opportunities for socialization and areas for rooting and other natural behaviors.