Whole Story

The Official Whole Foods Market® Blog

Potato-Wrapped Oysters Rockefeller

By Mara Fleishman, December 22, 2008  |  Meet the Blogger  |  More Posts by Mara Fleishman
We think the holidays just don’t seem right unless there’s some type of seafood on the table. Cocktail shrimp, grilled lobster tail, king crab—we love it all! This year celebrate the season with this week’s secret ingredient: oysters. Available in shell or freshly shucked, Whole Foods Market’s oysters are sourced and shipped to market several times a week for optimum freshness. Join Mark Law and guest chef Alex Seidel from Denver’s highly acclaimed Fruition restaurant as Alex shares his twist on a treasured holiday classic, oysters Rockefeller.

 

1 Comment

Comments

Katherine says ...
I have always gone by the rule to Not eat oysters in the "R" months. Will you please comment on this..
02/14/2011 11:19:53 PM CST