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Quick Dinners with Frozen Seafood Entrées

After logging off my computer at the end of the workday, it's usually a mad dash with a toddler at my toes until bedtime. I'm always looking for ways to save time and money on weeknight dinners without sacrificing quality and flavor. Our new frozen prepared seafood entrées fit the bill perfectly. No recipe (or skill) needed! You simply thaw the pre-marinated, seasoned or stuffed seafood (either overnight or while you are away during the day), cook and served with your favorite side. Vacuum packed to ensure the height of freshness and to lock in flavor, options range from swordfish and salmon to crab cakes and cod. Frozen seafood means year-round availability of your seasonal favorites too. As always, our farmed seafood is raised responsibly, and we offer seafood choices from fisheries that are certified by the Marine Stewardship Council (MSC). This way, you can feed your family fish that's a healthy environmental choice, not to mention competitively priced, convenient and flavorful. Bring some serenity to your weeknight routine without breaking the bank with these frozen prepared seafood options, available in all of our US stores: Stuffed sole Monterey ($4.49 each for 6 oz. portion)

Stuffed with spinach and feta, this sole is lovely alongside this recipe for Warm Orzo Salad with Broccoli and Tomatoes.

MSC-certified crab cakes ($5.99 each for 6 oz. portion)

Pair with a butter leaf lettuce salad dressed with a garlicky-lemon dressing.

Stuffed salmon pinwheels with spinach and feta ($5.99 each for 6 oz. portion)

Win over kids and adults alike by baking these fun-to-eat pinwheels alongside steamed green beans.

Shrimp teriyaki ($9.99/lb.)

Toss into a stir-fry and serve over brown rice.

MSC-certified stuffed true cod with bay shrimp and crab ($4.99 each for 6 oz. portion)

Bake and serve alongside this recipe for Herbed New Potatoes.

Swordfish steaks with Mediterranean-herb marinade ($10.99/lb.)

Cube and grill as kabobs with cherry tomatoes and red onions.

Sockeye salmon with red miso marinade ($10.99/lb.)

Sear and serve on top a bowl of udon noodles with veggies, like in this recipe for Salmon with Soy-Ginger Noodles.

Mini-MSC-certified crab and shrimp bites ($4.99 each for 6 oz. portion)

Elevate your Caesar Salad with Parmigiano Reggiano by topping it with these sautéed mini-seafood bites.

For cooks with more time (sadly, not me), we also carry unseasoned frozen Pacific true cod ($7.99/lb.), Atlantic flounder fillets($8.99/lb.), sockeye salmon ($10.99/lb.), Atlantic salmon ($11.99/lb.) and tilapia fillets ($2.99 each for 6 oz. portion), among others. Check our recipe pages for seafood inspiration. After stocking your freezer with these convenient tasty entrées, which will you try first?

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Andrew Lewis says …

Hello, I am very impressed with your web site. I had one proble however, I was trying to see all the ready to cook, and ready to eat seafood that you provide, but, I could not find it on the web site. Can you point me in the right direction please

says …

@Andrew Unfortunately we do not offer a product website to that degree of detail. Since each store offers a different variety of products and at different prices (based on a number of variables) it makes it difficult to offer this information nationally. However, if you reach out to your community Whole Foods Market directly a Team Member there will be happy to chat with you and let you know which products are available. You can identify the contact information for your store with the below link. www.wholefoodsmarket.com/stores

Dave Beaulieu says …

I love using frozen shrimp. I think they freeze really well, without any negative effect on quality, thaw out quickly and of course taste great. With some pasta you can an awesome, simple dish in about 30 minutes. Here's a version of Shrimp Spaghetti that we love at my house: http://www.noreciperequired.com/recipe/spaghetti-shrimp. It's garlicky and yummy!