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Seafood for the Holidays

By Hosea Rosenberg, December 15, 2009  |  Meet the Blogger  |  More Posts by Hosea Rosenberg
Change up traditional holiday fare and celebrate with cioppino, an Italian-inspired seafood stew. The rich and flavorful tomato broth can be made ahead of time, making this a smart choice for entertaining.
Explore more great tips, recipes and creative ideas for taking this holiday season to a new level of taste on our All Things Good holiday pages.
Category: Holidays 2009