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Seared Halibut with Cherry Tomatoes, Fennel, Cucumber and Mint

By Mara Fleishman, July 21, 2008  |  Meet the Blogger  |  More Posts by Mara Fleishman
Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Get the Recipe: Seared Halibut with Cherry Tomatoes, Fennel, Cucumber and Mint

 

1 Comment

Comments

Lyn Scanlan says ...
Best recipe is defintely the Halibut with tomato and olives. My entire family loves halibut and this recipe looks like a great meal for a summer evening. I thkn we'll be taking ours outdies and eating it on the patio tonight. Thanks for the great recipe.
07/21/2008 9:52:50 AM CDT