Whole Story

The Official Whole Foods Market® Blog

Sopa de Jitomate y Rajas with Chef Rick Bayless

Get the recipe now! Renowned chef, author and cooking show host Rick Bayless of Frontera Grill and Topolobampo in Chicago shares tips on roasting poblano peppers and makes an amazing Roasted Tomato Soup with Poblanos, Oregano and Fresh Cheese.

Leave a reply

To provide feedback or ask a question about our company, a store or a product, please visit our Customer Service page.

For more information about posting comments to our blog, please see our Comment Posting Guidelines.