Whole Story

The Official Whole Foods Market® Blog

Value at Home — Roast Chicken

By Paige Brady, September 17, 2008  |  Meet the Blogger  |  More Posts by Paige Brady
When we asked our customers to share their favorite tips for stretching their food budget, quite a few mentioned roasting a whole chicken and turning it into several meals. So in this podcast, we asked natural foods chef and nutritionist Alana Sugar to walk us through the steps of roasting a chicken. She also suggests delicious dishes to prepare with any leftover chicken. What are your favorite dishes using leftover chicken? Here’s a nice roast chicken recipe and some options for leftovers:
Category: Food Podcasts


1 Comment


Jaye says ...
I think that perfectly roast chicken might be one of my favorite foods in the world. A few years ago, I set out on a quest to perfect it at home and found this recipe from the world famous Thomas Keller. It's the only way I cook chicken now. I make sure to hit up Whole Foods or my local farmer's market for the highest quality chicken I can get and keep the chicken at about 2-2.5 lbs. It's never failed me! http://www.epicurious.com/recipes/food/views/MY-FAVORITE-SIMPLE-ROAST-CHICKEN-231348
09/17/2008 4:02:55 PM CDT