Whole Story

The Official Whole Foods Market® Blog

Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream

By Archive, December 10, 2007  |  Meet the Blogger  |  More Posts by Archive
Get the recipe now! The Secret Ingredient welcomes renowned pastry chef, Rebecca Rather (a.k.a The Pastry Queen) and author of The Pastry Queen’s Christmas to show us how to make the perfect dessert for any holiday gathering. Unbelievably simple and unbelievably delicious!

 

1 Comment

Comments

Cynthia Clampitt says ...
So many great recipes. I can't wait to try this. Maybe to finish a meal that includes the coffee rubbed brisket or mushroom-crusted lamb you've done previously. This is a great "series." Thanks.
12/13/2007 5:52:25 PM CST