Whole Story

The Official Whole Foods Market® Blog

Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream

Get the recipe now! The Secret Ingredient welcomes renowned pastry chef, Rebecca Rather (a.k.a The Pastry Queen) and author of The Pastry Queen’s Christmas to show us how to make the perfect dessert for any holiday gathering. Unbelievably simple and unbelievably delicious!

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Cynthia Clampitt says …

So many great recipes. I can't wait to try this. Maybe to finish a meal that includes the coffee rubbed brisket or mushroom-crusted lamb you've done previously. This is a great "series." Thanks.