Whole Story

The Official Whole Foods Market® Blog

Daily Dish: Wednesday

By Whole Story Editors, May 4, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Chocolate Chip Banana Bread and Sunbutter

Photo Credit: @rachlmansfield

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​

Redefining the Classics

When it comes to American foods, you might immediately think of burgers, hot dogs and casseroles. But...

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Get to Know Ras el Hanout, Berbere and Dukkah

By Megan Myers, May 4, 2016  |  Meet the Blogger  |  More Posts by Megan Myers

While the standard American pantry contains spice blends like lemon pepper, Italian seasoning and taco seasoning, there are so many other flavors to experiment with. African spice blends add warmth and depth to dishes in unexpected ways. Looking for a new way to serve dinner? Try ras el hanout, berbere and dukkah!

What Are They?

Ras el hanout, berbere and dukkah are perhaps the most well-known spice blends of African cooking, used most frequently in Morocco, Ethiopia and Egypt. These blends vary from family to family and spice vendor to spice vendor. Ras el hanout, which means “top...

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Daily Dish: Tuesday

By Whole Story Editors, May 3, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Soba Noodles

Photo Credit: @elliebaygulov

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. 

Food is the Name of the Game

Just the shape of Pac-Man reminds us of a full pie or pizza with a slice or two removed. But even beyond that famous silhouette, Pac-Man really is all about...

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7 Ways to Make the Most of Raspberries

By Megan Myers, May 3, 2016  |  Meet the Blogger  |  More Posts by Megan Myers

Get the recipe: Raspberry Nice Cream

While strawberries tend to get the most berry attention, I think that raspberries are really where it’s at. Sweet and tart, delicate raspberries are what my kids and I reach for time and time again when we head to the store. It’s not just that they’re the perfect finger food on their own — raspberries are wonderful when added to so many dishes and bring out the natural flavors of whatever they’re paired with.

Raspberries come in a variety of colors, but you typically only see the American red raspberry in stores. (Snap up those yellow raspberries when you can!) Berries do not ripen after being picked, so look for berries that are vibrant in color and have firm drupelets — the little...

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Daily Dish: Monday

By Whole Story Editors, May 2, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Chia Pudding with Matcha Powder

Photo Credit: @kale.of.a.life

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. 

Royal Eats

Since news broke of singer-songwriter Prince’s death last week, many stories have been shared that celebrate his life. Even his...

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