Whole Story

The Official Whole Foods Market® Blog

Daily Dish: Friday

By Whole Story Editors, May 6, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Chorizo, Mushroom and Spinach Fryup

Photo Credit: @hannahs.kitchen

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​

Make the Most of Mother’s Day Flowers

Fresh blooms are great. Finding a way to make fresh blooms look fresher for longer? Even better...

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Quinoa 5 Ways

By Lindsay Robison, May 6, 2016  |  Meet the Blogger  |  More Posts by Lindsay Robison

Minty Quinoa Cucumber Salad Recipe

Are you a quinoa neophyte, or the queen of quinoa? Whether you’re unsure how to pronounce it (keen-wah) or someone who uses it every day, this ancient grain is more versatile than you might think.

Even if you’ve got down our Learn to Cook Quinoa recipe, there’s so much more you can do. No need to read a lengthy recipe, master five new ways to use quinoa in less than 60 seconds with these videos:

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Celebrate World Fair Trade Day with Savings

By Paige Schilt, May 6, 2016  |  Meet the Blogger  |  More Posts by Paige Schilt

May 14 is World Fair Trade Day, and Whole Foods Market is celebrating with a week of sales on select fair trade products. From May 11 through May 17, 2016, support suppliers with a commitment to ethical trade and save on items such as coconut oil, chocolate, grains and more.

Sale valid in U.S. stores only. Availability may vary by region, so contact your local store for details. While supplies last.

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Daily Dish: Thursday

By Whole Story Editors, May 5, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Goat Cheese, Pear, Walnut, Honey and Rosemary Toast

Photo Credit: @alannasymes

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​

Going Back to Basics

Chopping, carving, slicing — these are the everyday prep steps we often take without even thinking...

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How to Make the Perfect Burger

By Elizabeth Leader Smith, May 5, 2016  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith

Perfect Burger

Perfect Burger Recipe

Whenever my mother-in-law visits, she requests that we go to her favorite burger place, which happens to be across town. Whenever we suggest trying a new place — a closer place — she asks if it will have a burger with sweet mesquite barbeque sauce on a toasted sourdough bun. To her that is the perfect burger. It’s worth driving across town for… maybe even flying into town for.

So what makes the perfect burger? I believe it’s a trifecta of the best ingredients, the right techniques and a hot grill. (I...

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