Whole Story

The Official Whole Foods Market® Blog

Daily Dish: Monday

By Whole Story Editors, May 30, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Buffalo ranch cauliflower tacos

Photo Credit: @noshandnourish

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​​

Time to Grill and Chill

There’s a lot to love about summer, including the addition of watermelon to our shopping lists. But if you’re looking to step...

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Berry Salad With Mint Sugar: Freshly Made

By Marie Guggedahl, May 30, 2016  |  Meet the Blogger  |  More Posts by Marie Guggedahl

Summer Berry Salad with Mint Sugar

Summer Berry Salad With Mint Sugar Recipe

From tracking down the perfect kitchen to making sure there are enough lemons to dress the set, Marie Guggedahl deems no detail too small when it comes to Whole Foods Market’s cooking series, Freshly Made. As the associate producer, it’s her job to make sure the shoots run smoothly, which sometimes means being head taste tester on set. We asked...

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What to Make This Week

By Megan Myers, May 29, 2016  |  Meet the Blogger  |  More Posts by Megan Myers

April showers has given way to May flowers, and all the other beauty spring provides — including some of our favorite foods. Make the most of them by cooking at home! While warmer temperatures feel like a reason to slow down, our lives don’t, so plan ahead to make the task of putting dinner on the table stress-free.

Choose from family favorites, or pick a spin on a classic recipe to introduce new flavors and textures. It’s a great opportunity to find your new go-to recipe, which will make meal planning in weeks ahead that much easier!

To help you get started, we’ve collected seven recipes to get dinner on the table every night of the week.

...

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17 Questions with Kirsty Coventry

By Whole Story Editors, May 28, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

We are thrilled to ask Kirsty Coventry, one of the world’s highest achieving female swimmers (winner of 7 individual Olympic medals) and Africa’s most successful Olympic athlete, about her day-to-day eating and shopping routines, her favorite foods, and who she’d invite over for dinner if she could. Kirsty hails from and swims for Zimbabwe and lives and trains in North Carolina.

Kirsty Coventry

What do you eat for breakfast?

I have to kick-start my day to get the most out of my training. My first swim training session starts about 7:30am and each of my practices takes about 2 hours which translates into distances of 3 miles for a lighter session and...

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Daily Dish: Friday

By Whole Story Editors, May 27, 2016  |  Meet the Blogger  |  More Posts by Whole Story Editors

Courgetti with speedy beetroot hummus, avo, quinoa, seeds and gherkins

Photo Credit: @rebelrecipes

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​​

Sounds Like a Good Time

Love a good jam sesh? Then you’ll fit right in at one of Philip Gelb’s...

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