Whole Story

The Official Whole Foods Market® Blog

How to Include Probiotic Foods into Your Meals

By Alana Sugar, September 22, 2014  |  Meet the Blogger  |  More Posts by Alana Sugar

Miso Soup with Garlic and Ginger

A warming bowl of Miso Soup with Garlic and Ginger served with a hearty sandwich of raw milk cheese or sliced marinated tempeh with kimchi on whole grain sourdough bread is more than...

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What to Make This Week

By Megan Myers, September 21, 2014  |  Meet the Blogger  |  More Posts by Megan Myers

Cooking a good meal at home doesn’t have to be difficult, especially when we’ve taken all the guesswork out of meal planning for you. Make these recipes for the entrée or to round out your main dishes this week!


Slow Cooker Chicken and Apple Stew...

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Get to Know: Tempeh

By Natalie Barbarese, September 20, 2014  |  Meet the Blogger  |  More Posts by Natalie Barbarese

Gingery Garlicky Tempeh

Let’s explore the world of special ingredients together! We’ll do the research and make some mistakes in the kitchen so you don’t have to. Today, experiment with tempeh, a fermented soy product with long-standing history as a delicious meat substitute.

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How to Host an Olive Oil Tasting Party

By Sharon Gerhardt, September 19, 2014  |  Meet the Blogger  |  More Posts by Sharon Gerhardt

Olive oil is everywhere, and like wine, there are many aspects to explore and enjoy: taste, olive varieties, geographic origin, and ways to use, of course.

What’s the most fun you can have with a bottle of wine? Sharing it with friends.

And it’s the same for olive oils. So host an olive oil tasting for your next get-together.

Whole Foods Market™ has five new single-origin, extra virgin olive...

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Bringing Healthier Prepared Foods to Market

By Elizabeth Leader Smith, September 18, 2014  |  Meet the Blogger  |  More Posts by Elizabeth Leader Smith

We are frequently asked how recipes for the housemade soups, salads, entrées and sides we serve in our stores are developed. Many of our team members have a passion for cooking and developing recipes. And with nearly 400 stores, that’s a lot of creative cooks in the kitchen!

In the case of our new Health...

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