Guide to Grilling

Nothing says summer like firing up the grill. Whether you’re cooking up salmon, burgers, chicken, shrimp, veggies or steaks, we’ve got tips, techniques and methods, so that you don’t have to worry about whether you’re grilling that chicken for long enough or that fish for too long. You can also try out some of our favorite grilling recipes. It’s time to get fired up!


Methods & Techniques
Whether your grill is charcoal or gas, the particular technique you use to grill may depend a little on which type you own.
Methods & Techniques
How to Grill Beef & Pork
From the classic hamburger to large pork shoulders, the appropriate heat level and cooking time are crucial for grilling meat that is tender and juicy.
How to Grill Beef & Pork
How to Grill Chicken (and Other Poultry)
The mild flavor of poultry makes it a versatile option for grilling. Our handy chart shows how much time you should grill your chicken and turkey.
How to Grill Chicken (and Other Poultry)
How to Grill Seafood
Whether you’re grilling shrimp or salmon, quick-cooking seafood is great for fast weeknight dinners. The key with seafood is to not overcook! We’re here to help.
How to Grill Seafood
How to Grill Fruits and Veggies
Corn on the cob, anyone? Grilling intensifies the natural sweetness and flavor of most veggies and fruits. We’ve got tips to make sure you make the most of your produce.
How to Grill Fruits and Veggies
How to Grill Meat Substitutes
Tofu, tempeh, veggie dogs, veggie sausage and veggie burgers all taste great when cooked on the grill.
How to Grill Meat Substitutes
Grilling Rubs, Marinades and Unexpected Dishes
No matter what you’re grilling (cheese, pizzas, kabobs), we’ve got marinades, rubs and other techniques to add oomph to fired-up foods.
Grilling Rubs, Marinades and Unexpected Dishes