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We were pleased to have worked with a small group of farmers to create a rabbit growing system that met our quality standards, unlike any other in the industry. However, the pilot ultimately revealed the sales volume did not justify the continuation or expansion of the pilot to a national program. We expect all remaining product will be sold-through by January, 2016.

As always, Whole Foods Market’s knowledgeable in-house butchers are happy to provide suggestions and recommendations for customers seeking lean alternatives like quail, pheasant, buffalo/bison, lamb or venison.