Seafood 101

Love seafood but don't know how to cook it? Well we can help! Join us and cook up some yummy seafood treats!

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Happy Birthday, Julia Child!

Did you know that Julia Child was born right here in Pasadena? We're hosting a chooling class in honor of her 102nd birthday. All recipes will be from her widely celebrated cookbook, Mastering the Art of French Cooking. Join us as we explore some of Child's wonderful creations! Wine will be available for purchase. Please RSVP at the customer service booth or at:

Cooking with Chef Manuel Carr of Lela's Restaurant

Join us at Whole Foods Market with guest chef Manuel Carr of Lela's Restaurant.  Chef Carr selectively handcrafts his menu’s to feature New American Cuisine with seasonal and locally sourced fruits and vegetables and the highest quality products available.  This class will feature some of Chef Carr's favorites including a Chopped Romaine Heart and Watermelon Salad for starters.  Chef Manuel will tantalize your taste buds with local Mary's Chicken over Veggie Ragu with a Maple Chipotle Glaze and for Dessert, Lela's Famous Flan!!  Don't miss thi

Fermenting 101 with Adam

Come on down for a FREE class on probiotic food preparation! We'll be learning how to make rich and healthful Sauerkraut from scratch. We'll also be talking about all the amazing healthful benefits of fermented foods. There will be plenty of samples and everyone who comes gets to take home all the information they need to start making their own scrumptious, probiotic whole foods.

Dinner is Served: 5 Easy Weeknight Meal Solutions

"What's for dinner?" It's a nightly question in every household.  We'll give you some healthy, easy answers to that question that will thrill you and your family.

Mixing with Laz: Healthy Eating for Back to School

Stumped on what to pack in your family’s lunchboxes? Join Chef Laz as he demonstrates how to make easy and delicious recipes that are healthy too!

Beer Club: Red, White and Brews

Some of the best beers are brewed right here in U.S.A. Let our beer pros guide you through some of our best domestic beer selections and cheeses.


Cooking with Curtis: Backyard Barbeque

Labor Day is right around the corner, so it’s time to squeeze in one last backyard barbeque. Let Chef Curtis demonstrate recipes great for grilling and enjoying some outdoor summer fun.

Wine and Cheese Club: American Artisan Cheese Month

August is American Artisan Cheese Month and we’re celebrating in a big way, with a joint wine and cheese class! Let our experts show you the best wines and cheeses the U.S.A. has to offer.

Mixing with Laz: Seafood Celebration

Seafood is excellent if prepared properly and it’s perfect for any occasion. Let Chef Laz demonstrate how to prepare a variety of seafood dishes perfect for your next celebration.


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