Seafood Paella Party

For all you Seafood Lovers out there, this month we’ll be throwing an old-fashioned Paella Party. Paella is a traditional Spanish dish that mixes up rice with fresh, perfectly cooked seafood (and we’ll likely throw in some fantastic sausage). For $8 a plate, it’s the best spot in town for Seafood. And to make this Spanish Seafood event legit, we’ll be serving up our own Sangria and enjoying live music courtesy of Daniel Martinez from local sensation Jarana. Join us and get your Flamenco on!


Tuesday, September 30, 2014, 6:00 PM – 9:00 PM


Need some go-to recipes that will impress your guests but be easy on you? We'll teach you some basic recipes that you can dress up in whatever way your creativity can imagine. Next time you have company coming over, you can say, "I know exactly what I'm going to make!"

MENU: Deviled Egg Trio; Salad Skewers; Mashed Potato Bar; Sautéed Vegetables with Compound Butter; Seafood en Papiotte; Chocolate Soufflé.


Saturday, September 27, 2014, 6:00 PM – 9:00 PM

HANDS-ON $120 per couple

Fall in love with fall as we explore the romantic side of all the season has to offer. From crisp apples to warming gourds, your palate will swoon with autumn warmth.

MENU: Seared Scallop in Apple Cider Sauce; Poached Pear Salad with Fig Balsamic Vinaigrette; Butternut Squash Risotto; Pecan Crusted Salmon with Maple Mustard; Pumpkin Mousse Parfaits


Saturday, September 27, 2014, 10:00 AM – 1:00 PM


Cookies are one confection that just about everybody can agree on. We'll teach your kids how to make different types of cookies, how to assemble sandwich cookies, and even how to make an edible cookie bowl.

MENU: Gingerbread Whoopie Pies; Cookie Dough Bites; Peek-a-Boo Cookies; Cookie Bowl Sundaes.



Friday, September 26, 2014, 6:00 PM – 9:00 PM


Whether you're looking to meet that special someone, or just to enjoy yourself and meet new people, this class is a whole lot of fun. We'll show you many ways to prepare meat that you can cook for your next date or just for yourself.

MENU: Truffled Carpaccio; Figs in a Blanket; Sausage Stuffed Chicken Breasts; Bacon-Roasted Brussels Sprouts; Creamy Whipped Potatoes; Maple Bacon Pecan Pie.

Fresh Fall Family Recipes with Chef Hollie Greene

Join us for a free class with Chef Hollie Green, of JoyFoodly blog and Joyful 12 Kitchen Learning Lab, as she teaches families how to whip up healthy meals featuring seasonal ingredients. Learn and sample her recipes for Now in Season Baked Pears and Sweet-n-Savory Apple Pumpkin Soup. Registration required. Email to register. Find Chef Hollie on Facebook at



Mediterranean Summer with Chef Kelly Fong

Register for this Class!

Hands-on Class: Ages 21 and up.

Regional BBQ with Chef Kelly Fong

Register for this Class!

Hands-on Class: Ages 21 and up.

BBQ is universal and each country and region has a different take on what BBQ is. Join Chef Kelly Fong and prepare several regional varieties of great tasting BBQ.

Pork Chops South Carolina BBQ Sauce

Jerk Chicken

Knife Skills

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Hand’s on class; must be 18 to attend.

Make Your Own Sushi with Mayumi Tavalero

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Demonstration and hands on cooking class; must be 16 to attend.


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