Un-Cooking Class with Chef Stacey Jackson

Learn how to use common leftovers to create delicious raw vegan snacks with Chef Stacey Jackson of 

Cancer Wellness Center

Health Starts Here is a mindful approach to healthy eating that’s rooted in simple ways to build better meals.  Join us in the Classroom at Whole Foods Deerfield to learn about this program that takes the guesswork out of choosing the right foods.  Cheri Buell will walk participants through the tools of the program, give a store tour which will demonstrate how a practical in-store guide can help you choose the healthiest foods, and finish with a sampling of some delicious Health Starts Here food options.

Play With Your Food!

Play with your food and eat it too!  Join cookbook author Tracey Camier as she shows your mini chefs how much fun eating healthy can be!  Kids will experience the different taste, textures and combinations that fruit and vegetables can bring while using their creativity to make their meals a work of art.

This class is for chefs ages 5-12.

To register, pleace call 414-223-1500.

Back to School Family Meals

Join cookbook author and nutritional health coach Tracey Camier as she shares her passion for creating easy, nutrient based meals for families with busy lives.  Learn how you can make delicious and healthy meals using fresh, wholesome ingredients that your family will love!   Tracey will show you easy ways to transform a rotisserie chicken into three delicious meals along with healthy sides using fresh vegetables and whole grains that will please even your pickiest of eaters!

Registration is required.  To reserve your seat, please call 414-223-1500

Seafood Sustainability with Monterey Bay Seafood Watch

Join Sheila Bowman, Manager for Culinary and Strategic Initiatives from Monterey Bay Seafood Watch and Chef Hari Pulapaka from Cress Restaurant today for a sustainable seafood event! Learn more about the Monterey Bay Seafood Watch and how Whole Foods Market navigates sustainability through wild-caught seafood rating. Taste for yourself as Chef Hari demonstrates with our sustainable seafood and enjoy lunch on us! 

Paleo and Gluten Free Class

Angie is holding a Paleo Class, sampling great products from vendors and sample some recipes for those who are interested in going Paleo, have Celiac Disease or are Gluten Free.

Cook with Superfoods, hands-on cooking workshop

Cook with Superfoods interactive workshop - learn how to turn everyday food into super-powered recipes and find out all about superfoods benefits, including wheatgrass, chlorella and spirulina.

Strengthening Digestion: A Key to Optimum Health

This highly educational class will detail creating the foundation for a healthy digestive tract, which is a key to optimum health:
- How digestive health integrates with overall health and wellbeing
- Effective tips for keeping your digestive tract humming
- Special dietary considerations for digestive disorders
- Delicious recipes to nourish your digestion

Casserole Club

Need easy weeknight solutions? Join us for a glass of wine while we put together three separate heat-and-eat meals for your family of four: Indian Shepherd’s Pie, White Bean Burgers w/ Basil Corn Salad, and Chicken, Spinach, & Artichoke Quinoa. Cost is $30 per person.

PoP Club Cooking Demo at Maple Grove Farmers Market

We're excited to be sponsoring the first year of the Power of Produce Kids Club at the Maple Grove Farmers Market. We'll be onsite tonight with a kid-friendly cooking demo with fresh local ingredients. Stop by and say hi!

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