You set a healthy eating goal, we’ll help you stick to it with delicious recipes, resources and a community of support. At our kick-off, we’ll introduce you to our Health Starts Here program and demonstrate how to easily choose and prepare the most nutrient-rich and health-supportive foods. Enjoy samples and get a goodie bag with a menu plan, shopping list, pantry staples, coupons and recipes. Attendance at the kick-off meet-up is mandatory. Weekly meet-ups will be held in our classroom on Fridays at 12 or 6 p.m.

February 1: Kickoff & Planning and Batch Cooking

February 8: Breakfast

February 15: Lunch and Dinner

February 22: Snacks

Thursday, February 28: End of Challenge Celebration

You set a healthy eating goal, we’ll help you stick to it with delicious recipes, resources and a community of support. At our kick-off, we’ll introduce you to our Health Starts Here program and demonstrate how to easily choose and prepare the most nutrient-rich and health-supportive foods. Enjoy samples and get a goodie bag with a menu plan, shopping list, pantry staples, coupons and recipes. Attendance at the kick-off meet-up is mandatory. Weekly meet-ups will be held in our classroom on Fridays at 12 or 6 p.m.

February 1: Kickoff & Planning and Batch Cooking

February 8: Breakfast

February 15: Lunch and Dinner

February 22: Snacks

Thursday, February 28: End of Challenge Celebration

We’re ready for the big game! Enjoy some of our game day favorites throughout the store. 

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

You set a healthy eating goal, we’ll help you stick to it with delicious recipes, resources and a community of support. At our kick-off, we’ll introduce you to our Health Starts Here program and demonstrate how to easily choose and prepare the most nutrient-rich and health-supportive foods. Enjoy samples and get a goodie bag with a menu plan, shopping list, pantry staples, coupons and recipes. Attendance at the kick-off meet-up is mandatory. Weekly meet-ups will be held in our classroom on Fridays at 12 or 6 p.m.

February 1: Kickoff & Planning and Batch Cooking

February 8: Breakfast

February 15: Lunch and Dinner

February 22: Snacks

Thursday, February 28: End of Challenge Celebration

Thirsty for wine knowledge? Join us at this informal and informative wine tasting in our wine department! Learn more about this month’s featured topic – wines for Valentine’s Day – as you talk with the experts, get information to take home, compare and contrast samples, and enjoy free appetizers.

You set a healthy eating goal, we’ll help you stick to it with delicious recipes, resources and a community of support. At our kick-off, we’ll introduce you to our Health Starts Here program and demonstrate how to easily choose and prepare the most nutrient-rich and health-supportive foods. Enjoy samples and get a goodie bag with a menu plan, shopping list, pantry staples, coupons and recipes. Attendance at the kick-off meet-up is mandatory. Weekly meet-ups will be held in our classroom on Fridays at 12 or 6 p.m.

February 1: Kickoff & Planning and Batch Cooking

February 8: Breakfast

February 15: Lunch and Dinner

February 22: Snacks

Thursday, February 28: End of Challenge Celebration

Celebrate your love of delicious breakfast! We’ll whip up pretty pink pancakes, make a delicious healthy fruit salad, and decorate Valentine’s Day cards for you to share with a person you love. Class is suitable for kids 5-14 and this is a drop-off class (kid’s only please). Pre-registration required; please notify us of any special diet needs or food allergies when signing up.

We’ve got you covered with world-changing chocolate, conscientious body care, bottles of bubbly, beautifully responsible blooms and so much more. Looking for something outside the box of chocolate? Join us today as we share samples of some products we love. 

Learn how to prepare an easy-to-love Valentine’s Day dinner!  Stephanie Patsalis, author of Greek Chic Cuisine, will prepare a meal that looks and sounds fancy yet is simple enough to recreate at home for a delicious date night. On the menu: feta artichoke baked in filo, baked shrimp in a white wine and tomato sauce, elegant Mediterranean salad, and baklava ice cream

Half Pints ages 3 to 5 are invited to scoop, pour, roll, stir or spread foods to make their own edible creations. Class is limited to 10 children and their caregivers. Younger siblings who will remain in a carrier or stroller are welcome to attend.

 Happy Valentine’s Day! Let’s share our love of food as we make delicious heart-shaped sweets! We’ll also make a birdseed treat to take home and “gift” to our feathered friends.  (teacher: Phyllis)

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

You set a healthy eating goal, we’ll help you stick to it with delicious recipes, resources and a community of support. At our kick-off, we’ll introduce you to our Health Starts Here program and demonstrate how to easily choose and prepare the most nutrient-rich and health-supportive foods. Enjoy samples and get a goodie bag with a menu plan, shopping list, pantry staples, coupons and recipes. Attendance at the kick-off meet-up is mandatory. Weekly meet-ups will be held in our classroom on Fridays at 12 or 6 p.m.

February 1: Kickoff & Planning and Batch Cooking

February 8: Breakfast

February 15: Lunch and Dinner

February 22: Snacks

Thursday, February 28: End of Challenge Celebration

You set a healthy eating goal, we’ll help you stick to it with delicious recipes, resources and a community of support. At our kick-off, we’ll introduce you to our Health Starts Here program and demonstrate how to easily choose and prepare the most nutrient-rich and health-supportive foods. Enjoy samples and get a goodie bag with a menu plan, shopping list, pantry staples, coupons and recipes. Attendance at the kick-off meet-up is mandatory. Weekly meet-ups will be held in our classroom on Fridays at 12 or 6 p.m.

February 1: Kickoff & Planning and Batch Cooking

February 8: Breakfast

February 15: Lunch and Dinner

February 22: Snacks

Thursday, February 28: End of Challenge Celebration

Half Pints ages 3 to 5 are invited to scoop, pour, roll, stir or spread foods to make their own edible creations. Class is limited to 10 children and their caregivers. Younger siblings who will remain in a carrier or stroller are welcome to attend.

It’s almost President’s Day! We’ll enjoy some presidential food favorites like cherries, jelly beans and cheeseburgers! (teacher: Shera)

It’s almost President’s Day! Kids ages 6 to 8 will help make tasty treats using some presidential food favorites like cherries, jelly beans and cheeseburgers! (teacher: Shera)

You may have noticed that there are certain things you can only find here. Today, we’ll sample some of our favorite private label and other exclusive products! 

The Whole Planet Foundation Annual Prosperity Campaign kicks off today (and goes through March 31). This organization works to end poverty by empowering the poor in developing countries through microcredit. Help us make a difference by making a donation – in any amount! – at the register. 

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

You set a healthy eating goal, we’ll help you stick to it with delicious recipes, resources and a community of support. At our kick-off, we’ll introduce you to our Health Starts Here program and demonstrate how to easily choose and prepare the most nutrient-rich and health-supportive foods. Enjoy samples and get a goodie bag with a menu plan, shopping list, pantry staples, coupons and recipes. Attendance at the kick-off meet-up is mandatory. Weekly meet-ups will be held in our classroom on Fridays at 12 or 6 p.m.

February 1: Kickoff & Planning and Batch Cooking

February 8: Breakfast

February 15: Lunch and Dinner

February 22: Snacks

Thursday, February 28: End of Challenge Celebration

You set a healthy eating goal, we’ll help you stick to it with delicious recipes, resources and a community of support. At our kick-off, we’ll introduce you to our Health Starts Here program and demonstrate how to easily choose and prepare the most nutrient-rich and health-supportive foods. Enjoy samples and get a goodie bag with a menu plan, shopping list, pantry staples, coupons and recipes. Attendance at the kick-off meet-up is mandatory. Weekly meet-ups will be held in our classroom on Fridays at 12 or 6 p.m.

February 1: Kickoff & Planning and Batch Cooking

February 8: Breakfast

February 15: Lunch and Dinner

February 22: Snacks

Thursday, February 28: End of Challenge Celebration

We’re on a roll! Kids age 9 to 12 will pair ingredients and roll up their own fresh spring rolls. We’ll also mix up delicious dipping sauces and a mouth-watering mango lassi. (teacher: Shera)

The Whole Planet Foundation works to end poverty by empowering the poor in developing countries through microcredit. At this special sampling event, we’ll sample amazing products from some of the developing countries where we source product. Stop at our welcome table for a passport and then enjoy samples as you travel around the store. Help us make a difference by making a donation at the register! 

Eating healthy, natural food doesn't have to mean spending your whole paycheck on groceries!  Join us for this store tour and we'll show you our best deals and how to save throughout the store.

Add recipes to your repertoire, meet new friends and enjoy great food with our lunchtime cooking club!  Stephanie Patsalis, author of Greek Chic Cuisine, will demonstrate how to prepare and serve a lunch-size portion of an easy 3-course meal.

Half Pints ages 3 to 5 are invited to scoop, pour, roll, stir or spread foods to make their own edible creations. Class is limited to 10 children and their caregivers. Younger siblings who will remain in a carrier or stroller are welcome to attend.

We’re sharing our love of chocolate! Kids will have fun dipping, spreading, drizzling and mixing as we make chocolate-covered strawberries, chocolate pretzels, and chocolate peanut butter popcorn snack mix. (teacher: Phyllis)

You set a healthy eating goal, we’ll help you stick to it with delicious recipes, resources and a community of support. At our kick-off, we’ll introduce you to our Health Starts Here program and demonstrate how to easily choose and prepare the most nutrient-rich and health-supportive foods. Enjoy samples and get a goodie bag with a menu plan, shopping list, pantry staples, coupons and recipes. Attendance at the kick-off meet-up is mandatory. Weekly meet-ups will be held in our classroom on Fridays at 12 or 6 p.m.

February 1: Kickoff & Planning and Batch Cooking

February 8: Breakfast

February 15: Lunch and Dinner

February 22: Snacks

Thursday, February 28: End of Challenge Celebration

You set a healthy eating goal, we’ll help you stick to it with delicious recipes, resources and a community of support. At our kick-off, we’ll introduce you to our Health Starts Here program and demonstrate how to easily choose and prepare the most nutrient-rich and health-supportive foods. Enjoy samples and get a goodie bag with a menu plan, shopping list, pantry staples, coupons and recipes. Attendance at the kick-off meet-up is mandatory. Weekly meet-ups will be held in our classroom on Fridays at 12 or 6 p.m.

February 1: Kickoff & Planning and Batch Cooking

February 8: Breakfast

February 15: Lunch and Dinner

February 22: Snacks

Thursday, February 28: End of Challenge Celebration